Vigneto Bellavista 2019

The Bellavista Vineyard is one of Castello di Ama's iconic crus, located in the heart of Chianti Classico, in the municipality of Gaiole in Chianti, south of Florence, Tuscany. The Bellavista vineyard spans well-exposed hillsides at a high altitude for the region, benefiting from significant temperature variations. The soils, composed of galestro and some calcareous marl, promote slow and complete grape ripening. This combination of climate, altitude, and stony terroir gives the wine great finesse and a precise expression of Sangiovese.

Grapes from this vineyard are harvested manually, with rigorous sorting in the vineyard and cellar. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, with skin maceration to extract color and structure, followed by malolactic fermentation. The wine is then aged in oak barrels, mostly French, to refine the tannins and develop aromatic complexity, before bottling at the estate.

This wine reveals notes of black cherry, ripe red fruits, and plum, enhanced by floral touches of violet and dried rose, as well as spicy nuances of pepper, licorice, and clove. Elegant woody accents, evoking cedar, vanilla, and blond tobacco, mingle with a slightly mineral framework. On the palate, the body is ample and structured, supported by a lively acidity, firm but refined tannins, and a long, persistent, and flavorful finish.

Ah, Italy, what a beautiful, hedonistic country, the land of la dolce vita, but how difficult it is to understand its wine industry! The key to understanding the appellation system in Italy is to think of it as several small countries rather than a single homogeneous nation, as each region has its own appellation system. Italy can offer wine lovers a multitude of wines with varied and unique flavors and styles, bottles brimming with surprise and creativity. Unfortunately, it also produces a large quantity of soulless, characterless wines sold under their most commercially useful and prestigious name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco, and many others... But let's talk a little history. Viticulture in Italy dates back to antiquity and originated in Greece. The Etruscans are said to have introduced the vine, and Greek immigrants improved and modified the grape varieties, subsequently calling the country "Oenotria": the land of wine. At the height of the Roman Empire, wine held an important place in daily life, and certain regions already distinguished themselves by the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible mark of their conquest. Today, Italy is the world's largest wine producer, ahead of France. Italy is divided into three climatic zones. The northern mountains have a rather harsh mountain climate. The plains of the "central boot" are characterized by a continental climate with cold winters and hot, stormy summers. In the southern part of the Italian boot, the Mediterranean climate prevails, with very hot and dry summers, not forgetting the islands of Sicily and Sardinia. In short, Italy produces a wide variety of wines thanks to its 200 different grape varieties, many of which originated in its own lands. It is a country as complex as its wines, which deserve to be explored!