Blandy's Verdelho 40 ans

This Verdelho from Blandy's comes from the island of Madeira, in the heart of the Atlantic Ocean, some 900 kilometres from the Portuguese coast and 600 kilometres from Africa. The grapes come mainly from the vineyards of Seixal and Ribeira da Janela, on the north coast, where trellised vines overlook the ocean. The volcanic soils, made up of basalt, trachyte and tuff, and the temperate oceanic climate, whose temperature and humidity vary with altitude, preserve a bright acidity, the signature of great medium-dry Madeiras.

The harvest is done by hand, with a quality selection in several passes according to the ripeness of the grapes. After a fermentation halted by fortification with grape spirit, the wines are aged according to the canteiro system, in oak casks at ambient temperature, where the natural warmth of the lodges makes them evolve slowly. This blend brings together wines that have spent an average of forty years in cask, before bottling in 2025.

This wine reveals notes of dried fruit, candied fruit, dried fig, exotic spices, cedarwood, smoky resin, walnut and old cognac. The golden colour with green glints betrays a very long ageing. The palate, medium-dry, fresh and vibrant, is both silky and very saline, before a rich, endless finish with hints of macerated fruit and spice.

Portugal's rich history is inextricably linked to its wines, especially its most famous, Port. From the ancient cities of Lisbon and Porto to small medieval towns and Roman ruins, the past is still very much alive in modern Portugal. A wonderful holiday in the heart of this country, where Port wines originated, is a unique way to experience Old World culture, the climate, the beautiful countryside, and of course, the delicious wines. Although the history of wine in Portugal dates back to the Romans, it wasn't until the early 19th century that the wine we know today as Port came into being. Portuguese table wine had already been in high demand since the mid-17th century, primarily by the British. To make rustic Portuguese wines more stable and palatable, small amounts of brandy were added to the wine barrels before shipping. Eventually, British companies began investing in the region and perfected the process of adding brandy during fermentation, rather than after, which helped preserve the distinctive fruity flavors of the red wine that were unique to Portugal's Douro Valley. In recent years, a small revolution has taken place in the Douro region in terms of developing modern-style dry red and white wines, alongside the very traditional production of Port wines. Table wines also continue to play an important role. Increased investment, improved winemaking techniques, and the modernization of the industry are yielding interesting results. What is unique to Portugal is the very large number (over 500) of indigenous grape varieties (though some are unpronounceable). Even most wine experts are unfamiliar with the grapes that produce Port, Madeira, or any other Portuguese wine. Like its neighbor Spain, Portugal has been experiencing a quiet revolution for the past two decades. The reluctance to follow trends and plant international grape varieties is now bearing fruit, and the new breed of wines, brimming with terroir and fruit, is more than capable of competing on the world stage. The unique flavors that characterize Portugal's indigenous grape varieties have become its strength. This is good news for those seeking a change from the ubiquitous international grape-based wines. The terroir is so diverse. From north to south, east to west, from mountainous to coastal vineyards, hot and dry or cool and green. In every style, from vinho verde to port, from crisp, dry whites to elegant reds, in so many different ways, Portuguese wines are unique.