Val Di Suga Brunello Di Montalcino 2019

Description of the Domaine Val Di Suga

Domaine Val Di Suga is located in the heart of Tuscany, in the prestigious Montalcino region, famous for its Brunello wines. Known for its mastery of Sangiovese, Val Di Suga operates strategically located vineyards to capture the diversity of Montalcino's terroir, producing wines that offer a rich and nuanced expression of this iconic grape variety.

Description of the Cuvée Brunello Di Montalcino

Val Di Suga's Cuvée Brunello Di Montalcino is an exemplary representation of Montalcino's potential. This wine is made exclusively from Sangiovese Grosso, grown in ideal conditions for this grape variety. After careful vinification, the wine is aged in oak barrels to develop its complexity and structure. Brunello Di Montalcino from Val Di Suga is recognized for its depth, elegance and aging potential.

Aromas of the Cuvée

This cuvée is distinguished by its intense aromas of ripe red fruits, notably cherry and plum, complemented by notes of tobacco, leather and undergrowth. Aging in wood adds nuances of vanilla and sweet spices, which enrich the aromatic profile and provide a pleasant roundness.

Characteristics of the Cuvée

• Grape variety: Sangiovese Grosso
• Profile: A robust and structured wine, with firm tannins and balanced acidity that support a rich bouquet and a long finish. The texture of Brunello Di Montalcino is velvety and its aromas lingering, making it an ideal wine for aging.
• Aging Potential: With its tannic qualities and aromatic intensity, this wine has excellent aging potential. It will continue to develop and flourish in the cellar, offering an evolution that can last several decades.

Pairings with this Cuvée

Brunello Di Montalcino is perfect with red meat dishes, game and mature cheeses. Its richness and complexity make it an excellent choice for special occasions, capable of complementing refined and intense dishes.

Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others...

But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion.

Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!