Gaja Dagromis Barolo 2019

About Gaja

Gaja, an essential name in Italian Piedmont, continues to innovate in winegrowing while respecting traditional methods. Established in 1859, the estate is famed for exceptional wines that have shaped the region's history with consistent quality and a thoughtful approach to winemaking.

About the Dagromis Barolo Cuvée

Gaja's Dagromis Barolo illustrates the refinement and elegance of Nebbiolo grown in the prestigious vineyards of Barolo. This wine is a masterful expression of terroir, characterised by meticulous ageing in wood that enriches its structure and aromatic profile. The name 'Dagromis' pays tribute to the former owners of the vineyards whose land Gaja acquired to produce this distinctive Barolo.

Aromas of the Cuvée

Dagromis Barolo offers a complex nose with aromas of ripe red fruit, floral notes of dried rose and violet, and spicy touches of liquorice and tobacco. With age, it develops hints of truffle and damp earth typical of great Barolos.

Characteristics of the Cuvée

• Grape variety: Nebbiolo
• Profile: On the palate, the wine shows a full texture with a powerful tannic structure that evolves towards a sublime roundness with age. The balance between acidity and tannins ensures great length and extended ageing capacity.
• Ageing potential: Dagromis is recognised for its ageing potential, thanks to its solid structure and aromatic intensity, which allow it to mature and blossom over the decades.

Food Pairings

Dagromis Barolo is exceptional with rich dishes such as braises, red meat roasts or truffle-based dishes. It is also a magnificent match for mature cheeses and complex gourmet dishes.

Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others...

But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion.

Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!