Ceretto Moscato d'Asti 2025

The Ceretto - Moscato d'Asti cuvée comes from the hills of Santo Stefano Belbo and Calosso, in the heart of the historic Moscato area, between the Langhe and the province of Asti, in Piedmont. The Moscato Bianco vines cling to often steep slopes, on limestone and marl soils. The continental climate, with warm days and cool nights, preserves the aromatic finesse of the grape variety and an acidity that balances the natural sweetness of the fruit.

The Moscato grapes are harvested at aromatic ripeness, then gently pressed. Vinification takes place exclusively in stainless-steel tanks: fermentation is conducted slowly at low temperature and deliberately stopped, in order to retain part of the grape's natural sugars and a light sparkle, while keeping the alcohol at around 5%. No oak masks the expression of the grape variety, and the wine is bottled young to preserve its freshness.

This wine reveals notes of white peach, apricot, ripe pear, fresh grape, orange blossom, acacia, sage and honey. Juicy fruit and white flowers dominate an intense, persistent bouquet. The finely sparkling palate combines gourmand sweetness with a tangy freshness that gives it great lightness and a long, aromatic finish.

Ah, Italy, what a beautiful, hedonistic country, the land of la dolce vita, but how difficult it is to understand its wine industry! The key to understanding the appellation system in Italy is to think of it as several small countries rather than a single homogeneous nation, as each region has its own appellation system. Italy can offer wine lovers a multitude of wines with varied and unique flavors and styles, bottles brimming with surprise and creativity. Unfortunately, it also produces a large quantity of soulless, characterless wines sold under their most commercially useful and prestigious name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco, and many others... But let's talk a little history. Viticulture in Italy dates back to antiquity and originated in Greece. The Etruscans are said to have introduced the vine, and Greek immigrants improved and modified the grape varieties, subsequently calling the country "Oenotria": the land of wine. At the height of the Roman Empire, wine held an important place in daily life, and certain regions already distinguished themselves by the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible mark of their conquest. Today, Italy is the world's largest wine producer, ahead of France. Italy is divided into three climatic zones. The northern mountains have a rather harsh mountain climate. The plains of the "central boot" are characterized by a continental climate with cold winters and hot, stormy summers. In the southern part of the Italian boot, the Mediterranean climate prevails, with very hot and dry summers, not forgetting the islands of Sicily and Sardinia. In short, Italy produces a wide variety of wines thanks to its 200 different grape varieties, many of which originated in its own lands. It is a country as complex as its wines, which deserve to be explored!