{"title":"Shaw \u0026amp; Smith","description":"\u003cp style=\"text-align: center;\"\u003eIn 1989, two wine experts, \u003cstrong\u003eMartin Shaw\u003c\/strong\u003e and \u003cstrong\u003eMichael Hill Smith\u003c\/strong\u003e (Master of Wine), founded the Shaw \u0026amp; Smith estate in the Adelaide Hills, with the ambition of creating modern, aromatic and fresh Australian wines. Shaw \u0026amp; Smith focuses on an \u003cstrong data-start=\"398\" data-end=\"424\"\u003eartisanal philosophy\u003c\/strong\u003e , \u003cstrong data-start=\"430\" data-end=\"453\"\u003ehand-picking\u003c\/strong\u003e and \u003cstrong data-start=\"461\" data-end=\"490\"\u003eprecision winemaking\u003c\/strong\u003e to express the purity of its terroirs. Seduced by this terroir of high-altitude hills with its cool and humid climate, they chose this unique region to cultivate cool-climate grape varieties such as Sauvignon Blanc, Chardonnay, Pinot Noir, and an elegant Rhône-style Shiraz. The estate now cultivates more than 50 hectares of organically farmed vines on two iconic sites: \u003cstrong\u003eLenswood\u003c\/strong\u003e and \u003cstrong\u003eBalhannah.\u003c\/strong\u003e Harvests are carried out by hand, at perfect ripeness, and the winemaking prioritizes the expression of fruit and freshness. Over three decades, Shaw \u0026amp; Smith has established itself as a leading name in quality wines in Australia, embodying the excellence of cool climate wine from the Adelaide Hills.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/0032\/0643\/collections\/Shaw_Smith.png?v=1754057414","url":"https:\/\/www.lebaroudeurduvin.com\/en-hk\/collections\/shaw-smith.oembed","provider":"Le Baroudeur du Vin","version":"1.0","type":"link"}