{"title":"Jean-Yves Péron","description":"\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eThe Estate\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: center;\"\u003eOriginally from Savoie, Jean-Yves began by studying biochemistry before turning to oenology in Bordeaux in the late 1990s. He trained with renowned winemakers such as Thierry Allemand in Cornas and Bruno Schueller in Alsace, then left for Oregon and New Zealand. In 2004, he returned to Savoie and settled in Chevaline, near Lake Annecy, where he recovered small plots of old vines, notably in the terroirs of Conflans and Fréterive. There, he cultivated Mondeuse, Jacquère, and old grape varieties such as Persan and Altesse, biodynamically from the start. The soils are worked without chemicals, using plants such as nettle and horsetail. The vinifications, often using carbonic maceration, are precise and inspired by Italian orange wines. The whites in particular reveal a rare complexity. Jean-Yves recently moved into a new cellar in Albertville, where he allows his wines to slowly mature. Each vintage reflects a place, identifiable by a unique label, and offers a fresh, pure, and deeply Savoyard signature.\u003c\/p\u003e\n\n \u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eThe I Vicini Range\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e Since 2011, Jean-Yves Péron has expanded his business by developing a trading business, purchasing grapes from organic winegrowers close to his estate. This approach allows him to explore new grape varieties and terroirs while remaining faithful to his philosophy. Following the devastating frost of 2016, he crossed the Savoyard border to vinify grapes from Piedmont, a region he particularly loves. Thanks to the complicity of his friend Pietro Vergano, he recovered local grape varieties such as Barbera, Grignolino, Cortese and Moscato. From this collaboration are born the \u003cem\u003e\u003cstrong\u003eI Vicini\u003c\/strong\u003e\u003c\/em\u003e cuvées, offering an original and personal vision of this Italian land, not so far away, geographically and spiritually, from his beloved Savoy.\u003c\/p\u003e","products":[{"product_id":"jean-yves-peron-i-vicini-moscato-2022","title":"Jean-Yves Péron - I Vicini Moscato - 2022","description":"\u003cp\u003e\u003cem\u003eSince 2011, \u003cstrong\u003eJean-Yves Péron\u003c\/strong\u003e has been developing a négociant business, buying grapes from organic growers in the region and working with producers in northern Italy. This approach gave rise to the I Vicini series, which gives him the opportunity to explore a wider range of terroirs and to broaden his winemaking and ageing know-how.\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eI Vicini Moscato\u003c\/strong\u003e is a dry, natural skin-contact (orange) white wine, made by Jean-Yves Péron in Savoie from Moscato d’Asti grapes grown in Piedmont, Italy. The grapes, grown on cool limestone soils, are harvested by hand at optimum ripeness, then macerate on their skins for two months with punching down. The wine is then aged for a year in barrels without filtration, fining or added sulphites. This wine reveals notes \u003cstrong\u003eof apricot,\u003c\/strong\u003e \u003cstrong\u003ekumquat, mandarin peel,\u003c\/strong\u003e \u003cstrong\u003edried mango,\u003c\/strong\u003e \u003cstrong\u003eguava,\u003c\/strong\u003e \u003cstrong\u003emountain flowers,\u003c\/strong\u003e \u003cstrong\u003elychee, rosewater\u003c\/strong\u003e and \u003cstrong\u003echestnut\u003c\/strong\u003e \u003cstrong\u003ehoney.\u003c\/strong\u003e  On the palate, it stands out for its freshness, tension and the aromatics typical of the grape variety, with no sweetness. Its fine tannic structure makes it a powerful, balanced wine with a long finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTasting tip\u003c\/strong\u003e\u003c\/em\u003e: \u003cem\u003eNo lengthy decanting; enjoy within 5 hours of opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Baroudeur du Vin","offers":[{"title":"Default Title","offer_id":54331624096092,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/0032\/0643\/files\/Jean-YvesPeron-IViciniMoscato-Italie.png?v=1744740330"},{"product_id":"jean-yves-peron-i-vicini-casa-rossa-italie","title":"Jean-Yves Péron - I Vicini Casa Rossa - 2022","description":"\u003cp\u003e\u003cem\u003eSince 2011, \u003cstrong\u003eJean-Yves Péron\u003c\/strong\u003e has been developing a trading business by purchasing harvests from organic winegrowers in the region and collaborating with producers in Northern Italy. This approach has given rise to the I Vicini series, which offers him the opportunity to explore a greater diversity of terroirs and enrich his expertise in winemaking and aging.\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eI Vicini Casa Rossa\u003c\/strong\u003e is a very colorful rosé wine, close to a red, by Jean-Yves Péron, a Savoyard winemaker. This is the Italian version of his \"Vers la Maison rouge\" cuvée, produced organically, biodynamically, and naturally. This wine is made from three Piedmontese grape varieties: Grignolino, Freisa, and Barbera. Barbera and Freisa are vinified using direct pressing, while Grignolino undergoes a two-month carbonic maceration. The blend is aged for one year in barrels, then one year in bottles. On the palate, this wine offers freshness, fruit, and aromatic intensity with notes of \u003cstrong\u003estrawberry,\u003c\/strong\u003e \u003cstrong\u003eredcurrant,\u003c\/strong\u003e \u003cstrong\u003epeony,\u003c\/strong\u003e \u003cstrong\u003ered fruit jellies,\u003c\/strong\u003e \u003cstrong\u003esloe\u003c\/strong\u003e , and \u003cstrong\u003epomegranate.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cstrong\u003eTasting advice\u003c\/strong\u003e\u003c\/em\u003e : \u003cem\u003eDo not decant for a long time, enjoy within 3 hours of opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Baroudeur du Vin","offers":[{"title":"Default Title","offer_id":54340636410204,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/0032\/0643\/files\/Jean-YvesPeron-IViciniCasaRossa-Italie.png?v=1744981657"},{"product_id":"jean-yves-peron-i-vicini-moscato-2022-copie","title":"Jean-Yves Péron - I Vicini Cortese - 2022","description":"\u003cp\u003e\u003cem\u003eSince 2011, \u003cstrong\u003eJean-Yves Péron\u003c\/strong\u003e has been developing a trading business by purchasing harvests from organic winegrowers in the region and collaborating with producers in Northern Italy. This approach has given rise to the I Vicini series, which offers him the opportunity to explore a greater diversity of terroirs and enrich his expertise in winemaking and aging.\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eI Vicini Cortese\u003c\/strong\u003e is a dry, natural white wine made by Jean-Yves Péron in Savoie from Cortese, \u003cspan\u003ean ancient grape variety often associated with Trebbiano or Garganega and\u003c\/span\u003e from the Italian Piedmont. The grapes, grown on cool limestone soils, are hand-picked at optimal ripeness, then macerated for 15 days in whole bunches. The wine is then aged for a year in foudres without filtration, fining or the addition of sulfites. This wine reveals notes of \u003cstrong\u003elemon,\u003c\/strong\u003e \u003cstrong\u003ewhite peach,\u003c\/strong\u003e \u003cstrong\u003equince, orange peel,\u003c\/strong\u003e \u003cstrong\u003ecitron,\u003c\/strong\u003e \u003cstrong\u003ehoneysuckle,\u003c\/strong\u003e \u003cstrong\u003emountain flowers\u003c\/strong\u003e and saline notes \u003cstrong\u003e.\u003c\/strong\u003e On the palate, it is distinguished by its freshness, tension and aromatics typical of the grape variety, without sweetness. It is juicy, elegant and fresh.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cem\u003e\u003cstrong\u003eTasting advice\u003c\/strong\u003e\u003c\/em\u003e : \u003cem\u003eDo not decant for a long time, enjoy within 3 hours of opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Baroudeur du Vin","offers":[{"title":"Default Title","offer_id":54543563063644,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/0032\/0643\/files\/Jean-YvesPeron-IViciniCortese-Italie.png?v=1747499994"},{"product_id":"jean-yves-peron-i-vicini-favorita-italie","title":"Jean-Yves Péron - I Vicini Favorita - 2022","description":"\u003cp\u003e\u003cem\u003eSince 2011, \u003cstrong\u003eJean-Yves Péron\u003c\/strong\u003e has been running a négociant business, buying the harvests of organic winegrowers in the region and working with producers from northern Italy. This approach gave rise to the I Vicini series, which gives him the opportunity to explore a wider diversity of terroirs and to broaden his know-how in winemaking and ageing.\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eI Vicini Favorita \u003c\/strong\u003eis a dry, natural white wine made by Jean-Yves Péron in Savoie from Favorita, \u003cspan\u003ea grape variety also known as Vermentino, \u003c\/span\u003efrom Italian Piedmont. The grapes, grown on gentle slopes, are harvested by hand at optimal ripeness, then macerate for 15 days as whole bunches (for 2\/3 of the grapes). The rest is pressed directly. The wine is then aged for a year in old barrels without filtration, fining or added sulphites. This wine reveals notes of \u003cstrong\u003eripe lemon,\u003c\/strong\u003e \u003cstrong\u003eyellow peach, apricot, citrus peel,\u003c\/strong\u003e \u003cstrong\u003eWilliams pear,\u003c\/strong\u003e \u003cstrong\u003eexotic fruit,\u003c\/strong\u003e \u003cstrong\u003eyellow flowers\u003c\/strong\u003e and \u003cstrong\u003esaline notes.\u003c\/strong\u003e On the palate, it stands out for its freshness, tension and aromatics typical of the grape variety, with no sweetness. It is juicy, round and easy to digest.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTasting tip\u003c\/strong\u003e\u003c\/em\u003e: \u003cem\u003eNo lengthy decanting; enjoy within 3 hours of opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Baroudeur du Vin","offers":[{"title":"Default Title","offer_id":54543703343452,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/0032\/0643\/files\/Jean-YvesPeron-IViciniFavorita-Italie.png?v=1747502440"},{"product_id":"jean-yves-peron-i-vicini-barbera-2022","title":"Jean-Yves Péron - I Vicini Barbera - 2022","description":"\u003cp\u003e\u003cem\u003eSince 2011, \u003cstrong\u003eJean-Yves Péron\u003c\/strong\u003e has been running a négociant business, buying the harvests of organic winegrowers in the region and working with producers from northern Italy. This approach gave rise to the I Vicini series, which gives him the opportunity to explore a wider diversity of terroirs and to broaden his know-how in winemaking and ageing.\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eI Vicini Barbera \u003c\/strong\u003eis a dry, natural red wine made by Jean-Yves Péron in Savoie from Barbera, \u003cspan\u003ea well-known grape variety \u003c\/span\u003efrom Italian Piedmont. The grapes are grown\u003cspan\u003e on grey and white marl soils and\u003c\/span\u003e harvested by hand at optimal ripeness, then macerate for 3 months, including \u003cspan\u003e15 days of carbonic maceration\u003c\/span\u003e. The wine is then aged for 12 months in old barrels without filtration, fining or added sulphites. This wine reveals notes \u003cspan\u003eof \u003cstrong\u003ered fruit,\u003c\/strong\u003e \u003cstrong\u003eblackberries,\u003c\/strong\u003e \u003cstrong\u003eblackcurrant,\u003c\/strong\u003e \u003cstrong\u003eblack berries,\u003c\/strong\u003e \u003cstrong\u003eforest scents,\u003c\/strong\u003e \u003cstrong\u003eleather, \u003c\/strong\u003e\u003cstrong\u003efresh cocoa \u003c\/strong\u003eand \u003cstrong\u003espices.\u003c\/strong\u003e\u003c\/span\u003e On the palate, the wine is generous and round, standing out for its freshness, tension and aromatics typical of the grape variety. It remains round while being fresh and easy to digest.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTasting tip\u003c\/strong\u003e\u003c\/em\u003e: \u003cem\u003eNo lengthy decanting; enjoy within 3 hours of opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Baroudeur du Vin","offers":[{"title":"Default Title","offer_id":54569294627164,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/0032\/0643\/files\/Jean-YvesPeron-IViciniBarbera-Italie_fcee934e-fb77-4b07-992b-6451e5610e1b.png?v=1747756503"}],"url":"https:\/\/www.lebaroudeurduvin.com\/en-hk\/collections\/jean-yves-peron.oembed","provider":"Le Baroudeur du Vin","version":"1.0","type":"link"}