Pinot Noir 2018

Located in the Yarra Valley, northeast of Melbourne in the state of Victoria, the Yarra Yering vineyard benefits from a cool, temperate climate ideal for Burgundy grape varieties. Planted on predominantly gravelly and clay-loam soils, it enjoys moderate altitudes and cool nights, which promote slow and complete ripening of the grapes. Nestled at the foot of the Warramate Mountains, the estate is sheltered from excessive winds, resulting in wines of great aromatic finesse and balanced structure.

The Pinot Noir grapes are harvested by hand, then destemmed and sorted before fermentation in open vats with manual punch-downs for gentle extraction. Depending on the vintage, some whole bunches may be included to contribute aromatic complexity and structure. After pressing, the wine is transferred to oak barrels, a proportion of which are new, for extended aging to refine the tannins and develop the aromatic profile before bottling at the estate.

This wine reveals notes of red cherry , raspberry , and strawberry , complemented by floral touches of violet and peony . Spicy nuances of sweet pepper and clove mingle with a light oak character reminiscent of cedar and vanilla . The palate displays a silky texture, lively yet harmonious acidity, fine and delicate tannins, and a long finish, carried by great freshness and elegant aromatic persistence.

Australia began producing wine more than two centuries ago. This has resulted in a country rich in old vines, multigenerational winemaking families, and a deep-rooted knowledge and respect for craftsmanship. Add to this a thirst for exploration and innovation, a fearless attitude, and a diverse portfolio of 65 wine regions across a wide range of climates, and you have the makings of an extraordinary wine nation. Australia burst onto the export scene in the 1980s and has since been offering the world vibrant, fruity, and exceptionally good-value wines. Until the late 1990s and early 2000s, the history of Australian wine was dominated by examples of Shiraz, Grenache, and overly concentrated red blends. Between these two extremes lies the diverse range of high-quality Australian wines and regional wines that has always existed. Australian viticulture is concentrated primarily along the southern coastline where conditions are cooler. There are four main wine regions, each centered around major cities: Western Australia around Perth, South Australia around Adelaide, Victoria around Melbourne, and New South Wales around Sydney. The country is one of the world's largest wine producers and was the fourth-largest exporter in 2011. This recent development has made Australia one of the most prominent countries for the quality of its wines. You can taste Australian wines throughout the country. Each Australian region has its own grape varieties. Australian wines are defined by their grape variety, unlike French wines, which are defined by their terroir.