Terrassen Riesling 2019

Originating from the hillsides surrounding the village of Reichersdorf, in the heart of the Traisental Valley in Lower Austria, this Riesling comes from the limestone and marl-limestone terraces typical of the region. The vines are planted on well-exposed slopes overlooking the Traisen Valley, benefiting from a cool continental climate characterized by significant temperature variations. This combination of limestone soils, well-drained slopes, and cool nights promotes slow ripening, vibrant acidity, and a precise mineral expression—characteristics of the finest Rieslings from the Huber estate.

The Riesling grapes for the Terrassen cuvée are harvested at perfect ripeness, then gently pressed before controlled fermentation in stainless steel tanks to preserve aromatic purity and freshness. Vinification takes place using the white wine method, with clear must and a slow fermentation at low temperatures. Aging then continues in stainless steel tanks on fine lees for several months, without oak aging, to maintain the crystalline character, mineral tension, and precise fruit typical of the Huber style for its dry Rieslings.

This wine reveals notes of ripe citrus , white peach , and green apple , complemented by delicate floral touches and a subtle minerality reminiscent of wet stone. Slightly spicy nuances underscore the aromatic freshness. On the palate, the wine is elegant, supported by a lively and precise acidity, a crystalline texture, and an impression of purity, with a long, mouthwatering, and taut finish marked by minerality and exceptional drinkability.

Austrian viticulture has made enormous strides in wine quality over the past decade. Today, Austrian winemakers no longer produce cheap wines for mass consumption, but rather refined and complex wines. Austria produces 65% white wines. From a general perspective, Austrian wines are more powerful and richer than those of their German neighbor. The major and most widely planted national grape variety is Grüner Veltliner (an indigenous white grape). Red wine production continues to increase in volume, intensity, and quality. In Burgenland, in particular, producers are making the most of a unique blend of local grape varieties (Blaufränkisch, Saint-Laurent, Zweigelt) and French varieties (Cabernet Sauvignon, Merlot, and Pinot Noir). Austria's climate is primarily continental, with cold winters and hot summers. The country is influenced by four main weather patterns. To the east, continental influences from Pannonia; to the west, Atlantic influences as well as cold winds from the north; and to the south, Mediterranean influences. The Danube, meandering languidly through numerous vineyards, brings a variety of microclimates to the vines.