Obere Steigen Grüner Veltliner 2024

Located in the heart of Lower Austria, the Huber estate's Obere Steigen vineyard stretches across the slopes of Reichersdorf in the Traisental Valley. This area benefits from a cool climate, influenced by the Danube River and the fresh winds blowing in from the Alpine foothills. The soils are primarily composed of limestone and loess, providing a terroir ideal for the precise and vibrant expression of Grüner Veltliner. The vines are planted on a slope, which promotes good drainage and a slow, even ripening of the grapes.

The Grüner Veltliner grapes for the Obere Steigen cuvée are harvested at optimal ripeness and then gently pressed before controlled fermentation in stainless steel tanks to preserve the aromatic freshness and typicity of the varietal. Vinification takes place at low temperatures, with aging on fine lees in tanks to add volume and complexity, while maintaining a dry, precise, and crystalline profile. The entire process aims to express the purity of the terroir and the spicy and fruity character of Grüner Veltliner.

This wine reveals notes of crisp green apple , fresh pear , and citrus zest , supported by more delicate touches of white flowers and chamomile . Subtle spicy nuances of white pepper and a mineral dimension reminiscent of wet stone are also present. On the palate, the texture is lively and elegant , driven by precise acidity, a fluid yet concentrated body, and a saline , lingering finish that enhances the sensation of freshness.

Austrian viticulture has made enormous strides in wine quality over the past decade. Today, Austrian winemakers no longer produce cheap wines for mass consumption, but rather refined and complex wines. Austria produces 65% white wines. From a general perspective, Austrian wines are more powerful and richer than those of their German neighbor. The major and most widely planted national grape variety is Grüner Veltliner (an indigenous white grape). Red wine production continues to increase in volume, intensity, and quality. In Burgenland, in particular, producers are making the most of a unique blend of local grape varieties (Blaufränkisch, Saint-Laurent, Zweigelt) and French varieties (Cabernet Sauvignon, Merlot, and Pinot Noir). Austria's climate is primarily continental, with cold winters and hot summers. The country is influenced by four main weather patterns. To the east, continental influences from Pannonia; to the west, Atlantic influences as well as cold winds from the north; and to the south, Mediterranean influences. The Danube, meandering languidly through numerous vineyards, brings a variety of microclimates to the vines.