Blanc de Blanc

Crafted by House of Arras in Tasmania, this Blanc de Blancs cuvée comes primarily from coastal vineyards located in the south and east of the island, off the southeast coast of Australia. The climate there is cool and oceanic, with strong maritime influences that promote slow ripening and preserve high acidity. The soils are varied, combining sand, clay, and volcanic or sedimentary subsoil, offering a wide range of expressions for the Chardonnay grapes used in sparkling wines.

This Blanc de Blancs from House of Arras is crafted from Chardonnay grapes selected from cool-climate Tasmanian vineyards, harvested at optimal ripeness for effervescence. The grapes are gently pressed in fractions, and the juice is then fermented in temperature-controlled stainless steel tanks, with a small portion aged in oak barrels to add complexity. After secondary fermentation in the bottle, the wine benefits from extended aging on its fine lees in the cellar before disgorgement and a measured dosage, preserving the purity, finesse, and tension characteristic of the House of Arras style.

This wine reveals notes of stone fruit , green apple , and citrus , complemented by white floral touches and brioche nuances resulting from extended aging on the lees. A hint of toasted hazelnut and a subtle mineral structure also linger on the finish. On the palate, the texture is creamy, supported by fine effervescence, a taut, perfectly integrated acidity, and a persistent, precise, and mouthwatering finish.

Australia began producing wine more than two centuries ago. This has resulted in a country rich in old vines, multigenerational winemaking families, and a deep-rooted knowledge and respect for craftsmanship. Add to this a thirst for exploration and innovation, a fearless attitude, and a diverse portfolio of 65 wine regions across a wide range of climates, and you have the makings of an extraordinary wine nation. Australia burst onto the export scene in the 1980s and has since been offering the world vibrant, fruity, and exceptionally good-value wines. Until the late 1990s and early 2000s, the history of Australian wine was dominated by examples of Shiraz, Grenache, and overly concentrated red blends. Between these two extremes lies the diverse range of high-quality Australian wines and regional wines that has always existed. Australian viticulture is concentrated primarily along the southern coastline where conditions are cooler. There are four main wine regions, each centered around major cities: Western Australia around Perth, South Australia around Adelaide, Victoria around Melbourne, and New South Wales around Sydney. The country is one of the world's largest wine producers and was the fourth-largest exporter in 2011. This recent development has made Australia one of the most prominent countries for the quality of its wines. You can taste Australian wines throughout the country. Each Australian region has its own grape varieties. Australian wines are defined by their grape variety, unlike French wines, which are defined by their terroir.