Citto IGT Toscana 2023

Nestled in the Chianti hills, Castello di Volpaia is situated around an ancient fortified village north of Radda in Chianti, in the heart of Tuscany. The vines that produce this wine flourish in predominantly stony, well-drained soils at a significant altitude, resulting in considerable temperature variations. This climatic and geological context allows for a slow and balanced ripening of the grapes, yielding wines that are both expressive and elegant, true to the winemaking identity of this historic part of central Italy.

The grapes destined for Citto IGT Toscana are harvested at optimal ripeness, then destemmed and crushed before alcoholic fermentation in temperature-controlled stainless steel tanks to preserve the fruit and freshness. Maceration is conducted gently to extract color and tannins, with regular pump-overs. After malolactic fermentation, the wine is aged primarily in stainless steel tanks to maintain its supple and luscious character before bottling at the estate.

This wine reveals notes of crisp red berries , ripe black fruits , and delicate floral touches, enhanced by subtle spicy nuances and a fine veil of oak . The palate is fresh and direct, with a supple structure, light tannins , and a lively acidity that invigorates the whole. The wine remains fluid and luscious, supported by a balanced structure, while the medium-intensity finish lingers with hints of juicy fruit and sweet spices .

Ah, Italy, what a beautiful, hedonistic country, the land of la dolce vita, but how difficult it is to understand its wine industry! The key to understanding the appellation system in Italy is to think of it as several small countries rather than a single homogeneous nation, as each region has its own appellation system. Italy can offer wine lovers a multitude of wines with varied and unique flavors and styles, bottles brimming with surprise and creativity. Unfortunately, it also produces a large quantity of soulless, characterless wines sold under their most commercially useful and prestigious name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco, and many others... But let's talk a little history. Viticulture in Italy dates back to antiquity and originated in Greece. The Etruscans are said to have introduced the vine, and Greek immigrants improved and modified the grape varieties, subsequently calling the country "Oenotria": the land of wine. At the height of the Roman Empire, wine held an important place in daily life, and certain regions already distinguished themselves by the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible mark of their conquest. Today, Italy is the world's largest wine producer, ahead of France. Italy is divided into three climatic zones. The northern mountains have a rather harsh mountain climate. The plains of the "central boot" are characterized by a continental climate with cold winters and hot, stormy summers. In the southern part of the Italian boot, the Mediterranean climate prevails, with very hot and dry summers, not forgetting the islands of Sicily and Sardinia. In short, Italy produces a wide variety of wines thanks to its 200 different grape varieties, many of which originated in its own lands. It is a country as complex as its wines, which deserve to be explored!