Chianti Classico DOCG 2022

Nestled in the Chianti hills, Castello di Volpaia lies in the heart of the municipality of Radda in Chianti, in the province of Siena, Tuscany. The vineyard stretches across high altitudes on predominantly stony soils rich in galestro, offering ideal conditions for the expression of Sangiovese. The combined influence of the temperate continental climate and the significant temperature variations between day and night promote a slow and balanced ripening of the grapes. This unique geographical context contributes to the finesse, freshness, and elegance characteristic of this wine.

The grapes for Castello di Volpaia Chianti Classico DOCG 2022 are hand-harvested, then destemmed and gently pressed before alcoholic fermentation in temperature-controlled stainless steel tanks, with maceration on the skins to extract color and tannins. Malolactic fermentation takes place in tanks. The wine is then aged in stainless steel tanks and large oak casks for several months to preserve the fruit while developing a harmonious structure before bottling at the estate.

This wine reveals notes of black cherry , crisp red berries , and sometimes plum , complemented by subtle floral touches of violet and dried rose. Spicy nuances of pepper, licorice, and clove mingle with a light oak character reminiscent of vanilla and forest floor. On the palate, the wine is elegant, supported by lively acidity and fine tannins , with a supple texture and a persistent, slightly saline finish that underscores the freshness of the terroir.

Ah, Italy, what a beautiful, hedonistic country, the land of la dolce vita, but how difficult it is to understand its wine industry! The key to understanding the appellation system in Italy is to think of it as several small countries rather than a single homogeneous nation, as each region has its own appellation system. Italy can offer wine lovers a multitude of wines with varied and unique flavors and styles, bottles brimming with surprise and creativity. Unfortunately, it also produces a large quantity of soulless, characterless wines sold under their most commercially useful and prestigious name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco, and many others... But let's talk a little history. Viticulture in Italy dates back to antiquity and originated in Greece. The Etruscans are said to have introduced the vine, and Greek immigrants improved and modified the grape varieties, subsequently calling the country "Oenotria": the land of wine. At the height of the Roman Empire, wine held an important place in daily life, and certain regions already distinguished themselves by the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible mark of their conquest. Today, Italy is the world's largest wine producer, ahead of France. Italy is divided into three climatic zones. The northern mountains have a rather harsh mountain climate. The plains of the "central boot" are characterized by a continental climate with cold winters and hot, stormy summers. In the southern part of the Italian boot, the Mediterranean climate prevails, with very hot and dry summers, not forgetting the islands of Sicily and Sardinia. In short, Italy produces a wide variety of wines thanks to its 200 different grape varieties, many of which originated in its own lands. It is a country as complex as its wines, which deserve to be explored!