Hunter Valley Semillon 2022

Located in the historic Hunter Valley wine region, north of Sydney, Tyrrell's cultivates its Semillon vines on predominantly sandy and loamy soils over a clay subsoil. This coastal terroir, influenced by a warm climate tempered by ocean breezes, allows for a slow and even ripening of the grapes. The plots are situated at low altitudes on well-drained slopes, providing ideal conditions for expressing the natural freshness, aromatic purity, and minerality characteristic of this great Australian white wine.

Sourced from Sémillon vines in the Hunter Valley, this wine is made from grapes harvested early in the morning to preserve their aromatic freshness. After gentle pressing, the juice is settled and then fermented at low temperatures in stainless steel tanks to retain the pure, citrusy profile of the varietal. Aging continues in tanks on fine lees for a few months, without oak barrels, before early bottling to preserve the tension and vibrancy characteristic of the winery style.

This wine reveals notes of fresh lemon , lime , and grapefruit , complemented by delicate touches of white flowers and a subtle minerality reminiscent of wet stone. With aeration, light nuances of fresh herbs and a hint of honey emerge in the background. The palate is taut and precise, driven by lively acidity, a light yet persistent texture, and a long, clean, and mouthwatering finish that highlights the purity of the fruit.

Australia began producing wine more than two centuries ago. This has resulted in a country rich in old vines, multigenerational winemaking families, and a deep-rooted knowledge and respect for craftsmanship. Add to this a thirst for exploration and innovation, a fearless attitude, and a diverse portfolio of 65 wine regions across a wide range of climates, and you have the makings of an extraordinary wine nation. Australia burst onto the export scene in the 1980s and has since been offering the world vibrant, fruity, and exceptionally good-value wines. Until the late 1990s and early 2000s, the history of Australian wine was dominated by examples of Shiraz, Grenache, and overly concentrated red blends. Between these two extremes lies the diverse range of high-quality Australian wines and regional wines that has always existed. Australian viticulture is concentrated primarily along the southern coastline where conditions are cooler. There are four main wine regions, each centered around major cities: Western Australia around Perth, South Australia around Adelaide, Victoria around Melbourne, and New South Wales around Sydney. The country is one of the world's largest wine producers and was the fourth-largest exporter in 2011. This recent development has made Australia one of the most prominent countries for the quality of its wines. You can taste Australian wines throughout the country. Each Australian region has its own grape varieties. Australian wines are defined by their grape variety, unlike French wines, which are defined by their terroir.