Rugiente 45 Corte de Blancas 2019

Otronia

202,80 €

A Patagonian white from an extreme climate, precise and vibrant, where southern freshness meets a beautiful aromatic complexity.

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Argentina

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Vin White

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13.5%

Viticulture

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5 to 10 years

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Chardonnay, Gewürztraminer, Pinot Gris, Riesling

white fish ceviche, salmon sashimi, seafood risotto, herb-roasted poultry, soft-ripened cheeses

Let's talk little, let's talk wine

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Located in the far south of Patagonia, the Otronia vineyard lies in the Sarmiento region, in the heart of the Chubut province, near the 45th parallel south. Planted on a plateau swept by intense winds, the vines thrive in a cold, dry climate characterized by significant temperature variations. The soils, composed of gravel, sand, and glacial deposits, impart to the wine a precise and taut expression, emblematic of this unique southern terroir in Argentina.

This wine reveals notes of ripe citrus , stone fruit , and green apple , complemented by delicate floral touches, mineral nuances, and a subtle spiciness from oak aging. The palate displays a creamy texture supported by vibrant acidity , offering precise balance and great freshness. The finish is saline , persistent, and elegant, highlighting the characteristic tension of cool-climate wines from southern Patagonia.

Where are we traveling?

Patagonia


The vineyards of Patagonia are located in Argentina, 700 km south of Mendoza, primarily in the Rio Negro Valley, with significant areas also in Neuquén and La Pampa. Neuquén, the regional capital, was founded in 1904. Viticulture began there just over 100 years ago thanks to Hilarion Furque, who introduced the first grape varieties, followed by Humberto Canale, who diversified the plantings. During the 1970s, the Canale family played a key role in preserving the vineyards in the face of Mendoza's expansion. The Patagonian climate is unique, with cooler temperatures than Mendoza, harsh winters, and hot, dry summers. The significant temperature range (20°C) allows the grapes to reach perfect ripeness, resulting in balanced wines. Strong winds develop thicker skins on the grapes, enhancing the color and structure of the wines. The vineyards benefit from more sunshine than Mendoza and an irrigation system using water from the Limay and Neuquén rivers, fed by glaciers, thus guaranteeing pure water for viticulture.

The little history of the country

Argentina

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Although Argentina is often considered part of the "New World," its winemaking tradition is much older than one might think, dating back to the Spanish colonization of the 16th century and later to Italian settlers. Unlike Chile, wine has long been an integral part of the country's culture. No other wine-producing country in the world made more progress in the latter years of the 20th century (in viticulture, oenology, and, of course, finance), which allowed the country's winemakers to raise quality levels and successfully establish an international export market. Argentina is now the fifth largest wine-producing country in the world, after France, Italy, Spain, and the United States. Viticulture is practiced primarily in the foothills of the Andes, particularly in Mendoza, where the desert landscapes and high altitudes combine to create aromatic and intensely flavorful wines. Some vineyards are even planted at altitudes of up to 3,000 meters! The terroir here is well-suited to the grape variety adopted by Argentina: the ubiquitous Malbec. Originally from Bordeaux, it is now the source of some of Argentina's most famous wines, characterized by their brilliance and intensity, with floral notes and dark fruit flavors. Other red varieties produced in Argentina include Cabernet Sauvignon, Merlot, Bonarda, Syrah, Tempranillo, and Pinot Noir. Among white wines, the emblematic grape of the Argentine wine region is Torrontés, which yields a wine with a floral and tropical taste. The country also produces Chardonnay, Sauvignon Blanc, and Pinot Grigio. Today, Argentine wines are recognized worldwide for their full-bodied reds and as being of high quality.

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