La Rural San Felipe Tinto 2025

San Felipe Tinto is made by La Rural, a historic house in the province of Mendoza, at the foot of the Andes. The irrigated vines enjoy a dry, very sunny continental climate, marked by wide temperature swings between day and night that preserve the freshness of the fruit. This emblematic cuvée of the San Felipe range, known for its traditional bottle, blends three great red grape varieties of Mendoza in an approachable, convivial style.

The grapes are harvested by hand and then fermented in stainless-steel tanks. The Cabernet Sauvignon is aged for twelve months in American oak barrels before being blended with the Malbec and Merlot in large 100-hectolitre wooden vats. This measured ageing adds roundness without masking the fruit, for a supple wine designed to be enjoyed in its youth.

This wine reveals notes of blackberry, blackcurrant, plum, black cherry, liquorice, cocoa, vanilla and black pepper. Black fruit dominates the bouquet, lifted by a spicy touch and the indulgent nuances of discreet oak. The palate is velvety and supple, carried by light tannins, well-judged oak and generous fruit through to a pleasant finish.

Although Argentina is often considered part of the "New World," its winemaking tradition is much older than one might think, dating back to the Spanish colonization of the 16th century and later to Italian settlers. Unlike Chile, wine has long been an integral part of the country's culture. No other wine-producing country in the world made more progress in the latter years of the 20th century (in viticulture, oenology, and, of course, finance), which allowed the country's winemakers to raise quality levels and successfully establish an international export market. Argentina is now the fifth largest wine-producing country in the world, after France, Italy, Spain, and the United States. Viticulture is practiced primarily in the foothills of the Andes, particularly in Mendoza, where the desert landscapes and high altitudes combine to create aromatic and intensely flavorful wines. Some vineyards are even planted at altitudes of up to 3,000 meters! The terroir here is well-suited to the grape variety adopted by Argentina: the ubiquitous Malbec. Originally from Bordeaux, it is now the source of some of Argentina's most famous wines, characterized by their brilliance and intensity, with floral notes and dark fruit flavors. Other red varieties produced in Argentina include Cabernet Sauvignon, Merlot, Bonarda, Syrah, Tempranillo, and Pinot Noir. Among white wines, the emblematic grape of the Argentine wine region is Torrontés, which yields a wine with a floral and tropical taste. The country also produces Chardonnay, Sauvignon Blanc, and Pinot Grigio. Today, Argentine wines are recognized worldwide for their full-bodied reds and as being of high quality.