Wines for dishes based on fatty fish
Wine for oily fish is a type of wine that is ideally combined with dishes such as salmon, tuna or mackerel. It is usually a dry white wine, such as a Chardonnay, a Viognier or a Sauvignon Blanc that can accompany the flavors and aromas of oily fish. It is important to choose a wine for oily fish that has a good balance between acidity, sugar and alcohol to maximize the taste of the dishes. Dry white wine is particularly popular because it has the ability to cut oil from fatty fish and balance flavors.
