Montepulciano is a red grape variety native to Italy, mainly grown in the regions of Abruzzo, Marche, and Umbria. It is also planted in other regions of Italy such as Tuscany and Puglia. It produces robust, tannic and full-bodied red wines, with aromas of black cherry, plum and licorice. Montepulciano wines generally have good acidity and a nice tannin structure, making them particularly suitable for aging. The best wines from Montepulciano generally have notes of ripe red fruit, plum, cherry and licorice, with aromas of leather and tobacco. Montepulciano wines can be enjoyed with spicy dishes, grilled meats and strong cheeses.
