Diemersfontein - Thokozani Shiraz - 2020

South Africa

Thokozani Shiraz 2020 Diemersfontein
From 19,90 €
Botter - Lupo Meraviglia Tre Di Tre - 2020 - Le Baroudeur du Vin
Sold out
Niepoort - Drink Me - 2019 - Le Baroudeur du Vin

Portugal

Drink Me 2021 NIEPOORT
From 12,90 €
Gaia - Notios White - 2019 - Le Baroudeur du Vin

Greece

Notios White 2022 GAIA
From 13,90 €
Thymiopoulos - Alta Naoussa - 2020

Greece

Alta Naoussa 2020 Thymiopoulos
From 24,90 €
Zoumberakis - Vidiano Nature - 2023

Greece

Vidiano Nature 2022 ZOUMBERAKIS
From 23,00 €
L.A. Cetto - Petite Sirah - 2019 - Le Baroudeur du Vin

Mexico

Petite Sirah 2020 THE CETTO
From 11,00 €
Southern Right - Sauvignon Blanc - 2021 - Le Baroudeur du Vin

South Africa

Sauvignon Blanc 2023 Southern Right
22,00 €
Atamisque - Serbal Pinot Noir - 2020 - Le Baroudeur du Vin

Argentina

Serbal Pinot Noir 2022 ATAMISK
From 17,90 €
Bondar - Violet Hour Shiraz - 2020 - Le Baroudeur du Vin

Australia

Violet Hour Shiraz 2021 BONDAR
27,00 €
L.A. Cetto - Zinfandel - 2020 - Le Baroudeur du Vin

Mexico

Zinfandel 2021 THE CETTO
From 11,00 €
Listening Station - Chardonnay - 2021
Sold out
Birichino - Saint Georges Pinot Noir - 2020 - Le Baroudeur du Vin

UNITED STATES

Saint Georges Pinot Noir 2021 Birichino
From 43,00 €
Atamisque - Serbal Viognier - 2021 - Le Baroudeur du Vin

Argentina

Serbal Viognier 2023 ATAMISK
From 15,50 €
Simonsig - Chenin Blanc - 2021

South Africa

Chenin Blanc 2021 Simonsig
15,90 €
Zabù - Grillo - 2019 - Le Baroudeur du Vin
Sold out
D'Arenberg - The Olive Grove - 2018 - Le Baroudeur du Vin

Australia

The Olive Grove 2021 D'ARENBERG
From 16,50 €
Alamos - Chardonnay - 2019 - Le Baroudeur du Vin
Sold out

Argentina

Alamos Chardonnay 2019 ALAMOS
12,90 €

Wines for dishes based on grilled vegetables

Le point de vue du Baroudeur

Wine for grilled vegetable dishes is a type of wine that is ideally paired with dishes such as zucchini, eggplant, peppers, mushrooms, onions and tomatoes. It is usually a light red wine or dry white wine, such as a Pinot Noir, Gamay, Sauvignon Blanc, Riesling or Chenin Blanc that can accompany the flavors and aromas of grilled vegetables. It is important to choose a wine for grilled vegetable dishes that has a good balance of acidity, sugar and alcohol to maximize the taste of the dishes. Light, fruity red wines are particularly popular with grilled vegetables with a tangy sauce, and dry white wines with lighter grilled vegetables.

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