Ten Minutes by Tractor Judd Pinot Noir 2021

Located on the Mornington Peninsula, south of Melbourne in the state of Victoria, the Ten Minutes by Tractor vineyard benefits from a cool maritime climate, tempered by the proximity of the Southern Ocean. The Judd cuvée comes from parcels established on well-drained hillsides, with ancient soils blending clay, silt, and volcanic deposits, offering great geological diversity. This mosaic of terroirs, combined with regular sea breezes, promotes slow ripening of the grapes, preserving freshness, aromatic precision, and finesse in the Pinot Noir expressions.

The Pinot Noir grapes from Judd Vineyard are hand-harvested, sorted, and destemmed before fermentation in small, open vats with pump-overs and punch-downs to promote gentle extraction. After pressing, the wine is transferred to French oak barrels for extended aging, with a carefully measured proportion of new oak to preserve the expression of the Mornington Peninsula terroir and the aromatic finesse of the wine.

This wine reveals notes of black cherry , raspberry , and plum , complemented by floral nuances of peony and violet . Spicy touches of pepper and clove mingle with subtle oak of cedar and vanilla , with a light earthy dimension. The palate displays a silky texture, supported by precise acidity , fine tannins , and a long, elegant finish that lingers with sweet spices and fresh fruit.

Australia began producing wine more than two centuries ago. This has resulted in a country rich in old vines, multigenerational winemaking families, and a deep-rooted knowledge and respect for craftsmanship. Add to this a thirst for exploration and innovation, a fearless attitude, and a diverse portfolio of 65 wine regions across a wide range of climates, and you have the makings of an extraordinary wine nation. Australia burst onto the export scene in the 1980s and has since been offering the world vibrant, fruity, and exceptionally good-value wines. Until the late 1990s and early 2000s, the history of Australian wine was dominated by examples of Shiraz, Grenache, and overly concentrated red blends. Between these two extremes lies the diverse range of high-quality Australian wines and regional wines that has always existed. Australian viticulture is concentrated primarily along the southern coastline where conditions are cooler. There are four main wine regions, each centered around major cities: Western Australia around Perth, South Australia around Adelaide, Victoria around Melbourne, and New South Wales around Sydney. The country is one of the world's largest wine producers and was the fourth-largest exporter in 2011. This recent development has made Australia one of the most prominent countries for the quality of its wines. You can taste Australian wines throughout the country. Each Australian region has its own grape varieties. Australian wines are defined by their grape variety, unlike French wines, which are defined by their terroir.