At the table with Pinot Noir Sonoma Coast 2017
To be enjoyed with rabbit with mustard, veal sauté with mushrooms, braised pork loin, turkey with chestnuts or with mature Salers.
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Let's talk little, let's talk wine
Pinot Noir Sonoma Coast 2017Patz & Hall
This remarkable Pinot Noir vintage from the Sonoma Coast brings together the expertise of 16 small, independent family vineyards. The grapes are hand-harvested in the cool of the morning, then carefully sorted to eliminate non-compliant bunches. Once in the cellar, approximately 10% of the bunches are integrated whole in vat, without destemming, to preserve the aromatic purity of the Pinot Noir . Fermentation begins slowly thanks to the use of indigenous yeasts, promoting a faithful expression of the terroir. After fermentation, the wine is transferred to French Burgundy oak barrels (40% new; 60% used) . This wine reveals aromas typical of coastal climates: fresh red fruits , cherry, strawberry, cranberry and blackcurrant. Hints of cinnamon, clove, tobacco and coriander blend delicately with nuances of undergrowth and dried roses. On the palate, the wine is generous, carried by silky tannins and lively acidity, and finishes with a beautiful expression of purity.
Where are we traveling?
CaliforniaUnited States
While 50 American states produce wine, Californian production alone represents about 85% of the country's production, making this state the 4th largest producer in the world behind Italy, France and Spain. The climate is strongly influenced by the Pacific Ocean, which at this latitude is a cold ocean. The wine regions located near the Pacific have an oceanic climate that becomes Mediterranean the further inland you move from the ocean and it becomes more continental near the Sierra Nevada. Bays and openings to the sea, such as San Pablo Bay, act as thermal regulators on viticulture, particularly in Napa and Sonoma Valley.
Sub-region: Russian River
The Russian River Valley’s wine environment is one of the most renowned in California, providing an ideal terroir for growing grape varieties such as Chardonnay and Pinot Noir. This region, located in Sonoma County, enjoys a cool, moderate Mediterranean climate, influenced by cool breezes from the Pacific Ocean. Temperatures remain cooler than other California wine regions, due to the morning mist and coastal fog that enters the valley, particularly during the summer months. The soils of the Russian River Valley are varied and rich in alluvial sediment, which allows for excellent water retention and drainage. This encourages the slow, steady development of the vines, resulting in well-balanced grapes with crisp acidity and complex flavors. The valley itself is bisected by the Russian River, which contributes to the moderation of temperatures and humidity of the region.
The little history of the country
United States
In the United States, 90% of the wine produced comes from California. It was the influx of gold prospectors to California that boosted the California wine industry in the mid-19th century, particularly in the Sonoma and Napa region. At the start of the 20th century, there were 800 wineries. From 1919 to 1933 Prohibition destroyed the vast majority of the California wine industry so that by 1933, only 140 wineries remained producing wine. It was only from 1960 that the wine industry began to recover from Prohibition and California was primarily known for the production of fortified wines (in the style of Port). It was also in the 1960s that some of the most famous estates were created (Mondavi, Heitz Wine Cellars, Stag's Leap Wine Cellars, etc...).
In 1976, a significant event took place: the legendary tasting competition better known as the "Judgment of Paris". He sees the greatest French wines opposing the new American wines. This May 24, an unexpected result shakes the world of wine, since to everyone's surprise, it is the United States which wins. However, this competition remains relatively unknown to the general public.
Today, there is no doubt that the United States produces great wines. Even though California largely monopolizes the reputation of American wines with its excellent Zinfandels, the state of Oregon produces some of the best Pinot Noir in the world and the state of Washington offers excellent Chardonnay, Merlot and Cabernet-Sauvignon.
All about Pinot Noir Sonoma Coast 2017
At what temperature should Pinot Noir Sonoma Coast 2017 be served?
Between 14 and 16 °C.
How long can Pinot Noir Sonoma Coast 2017 be kept?
Ageing potential: 10 years or more, until at least 2027. Store the bottle lying down, away from light, at around 12 °C.
Which grapes make up Pinot Noir Sonoma Coast 2017?
Grapes: 100% Pinot Noir. Origin: California, United States. Alcohol: 14.5%.
What to serve with Pinot Noir Sonoma Coast 2017?
Pinot Noir Sonoma Coast 2017 pairs well with hard cheese and white meat. Our dish ideas are in the food pairing box at the top of the page.