Enjoy as an aperitif, with tapas, a salade niçoise, salmon gravlax or marinated poultry skewers. Its strawberry and liveliness call for summer cooking.
Let's talk little, let's talk wine
Enjoy as an aperitif, with tapas, a salade niçoise, salmon gravlax or marinated poultry skewers. Its strawberry and liveliness call for summer cooking.