Catena Zapata - Malbec Argentino - 2019 - Le Baroudeur du Vin
Sold out
Thymiopoulos - Alta Naoussa - 2024

Greece

Alta Naoussa 2024 Thymiopoulos
From 25,00 €
Listening Station - Shiraz - 2021 - Le Baroudeur du Vin

Australia

Shiraz 2021 ABHÖRSTATION
13,50 €
Tenuta Monte Ilice - Ätna Rosso - 2018

Italy

Etna Rosso Mount Ilice
29,90 €
Valdrinal - Crianza Tradicion - 2018 - Le Baroudeur du Vin

Spain

Tradition Crianza 2021 Valdrinal
From 23,00 €
Tenet Wines - Syrah The Pundit - 2020

UNITED STATES

Syrah The Pundit 2020 Tenet Weine
From 33,00 €
Château Sainte Michelle - Syrah - 2017 - Le Baroudeur du Vin

UNITED STATES

Syrah 2020 CHÂTEAU SAINT MICHELLE
From 21,00 €
Diemersfontein - Thokozani Shiraz - 2023

South Africa

Thokozani Shiraz 2023 Diemersfontein
From 19,90 €
Peregrine Estate - Pinot noir - 2015 - Le Baroudeur du Vin
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New Zealand

Pinot Noir 2015 Wanderfalke
45,00 €
Bondar - Violet Hour Shiraz - 2020 - Le Baroudeur du Vin

Australia

Violet Hour Shiraz 2021 BONDAR
From 27,00 €
Alamos - Bonarda - 2020 - Le Baroudeur du Vin
Sold out

Argentina

Alamos Bonarda 2020 ALAMOS
11,90 €
David & Nadia - Red From Mountain Soils - 2019 - Le Baroudeur du Vin
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Valenciso - Tinto Reserva - 2014 - Le Baroudeur du Vin
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Boutinot - Callipepla Malbec - 2019 - Le Baroudeur du Vin
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UNITED STATES

Callipepla Malbec 2019 BOUTINOT
16,00 €
Wildeberg & JD Rossouw - Seascape Malbec - 2020 - Le Baroudeur du Vin
Sold out

South Africa

Seascape Malbec 2020 WILDEBERG & JD ROSSOUW
From 11,50 €
Matias Riccitelli - Republica del Malbec - 2016 - Le Baroudeur du Vin

Argentina

Malbec Republic 2020 Matias Riccitelli
From 59,90 €

Red wine

Le point de vue du Baroudeur

Red wine, there is something for everyone: fruity, spicy, woody... Red wine is made from red grapes, such as the famous Merlot, the spicy Syrah, the royal Cabernet Sauvignon or the elegant Pinot Noir. The deep color and intense flavor will transport you to faraway lands. And if you really want to impress your friends, serve them a red wine with great ageing potential, which has spent years in the cellar to achieve an incredible aromatic complexity. You can accompany them with spicy dishes, red meats or even cold cuts.

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