Garcés Silva

Established in 1999, Bodega Garcés Silva is located in the Leyda Valley, one of the coolest terroirs in Chile, close to the Pacific Ocean. With 50 hectares cultivated using organic and biodynamic farming methods , the estate has distinguished itself since 2003 with its Amayna range. The vineyard lies on clay and granite soils, favored by a cool Mediterranean climate that gives tension and minerality to the wines. Since 2023, the entire estate has been certified organic, affirming its environmental commitment. The Garcés Silva philosophy is based on artisanal excellence, respect for biodiversity and the pure expression of the coastal terroir. Today, the Garcés Silva family is recognized as a key player in the San Antonio Valley, contributing to the international prestige of the Chilean Sauvignon Blanc and Pinot Noir.