The World Wine Blog
-
Quel vin avec un poisson blanc : bar, cabillaud, sole
Sublimez votre poisson blanc avec le vin idéal : entre tension minérale et finesse. Découvrez notre sélection de blancs secs pour un accord parfait.
-
Les maisons de Porto : Fonseca, Niepoort, Quinta do Vallado
-
Vins de Croatie et de Slovénie : plavac mali, ribolla et vins oranges
-
Offrir un abonnement vin ou un coffret pour Noël : formules, prix, comparatif
All articles
-
Aglianico: the Nebbiolo of the South, Taurasi and Vulture
Explore Aglianico, the lord of southern Italy. Between volcanic power and finesse, discover this exceptional wine for ageing. Click to find out more.
-
Wine and dessert: yule log, chocolate, fruit tart
Find the ideal wine for chocolate desserts with our expert advice. Elevate your tastings with precise pairings and serve your bottles at 14–16 °C.
-
Coral anniversary: 11 years of marriage, symbolism and gifts
Celebrate 11 years of marriage in style. Discover the symbolism of the coral wedding anniversary and our selection of fine wines to honour your union.
-
Which wine with smoked salmon
Find out how to choose the ideal wine for smoked salmon. Our experts guide you through crisp whites, bubbles and light reds to elevate your pairings.
-
Which wine to give: the guide by occasion and budget
Find out which wine to give for every occasion. From the boldness of an Argentine Malbec to the elegance of a Cape Syrah, choose the ideal...
-
Carménère: the lost grape of Bordeaux that became Chilean
Discover Carménère, the Bordeaux grape that became the emblem of Chile. Explore its black fruit aromas and velvety tannins for your food pairings.
-
Which wine to serve with a Christmas capon or turkey
Elevate your festive meal by choosing the ideal wine for your Christmas capon. Discover our expert tips for pairing creamy whites and silky reds.
-
Wines of Japan: Koshu, sake and a little-known wine region
Discover the elegance of Japanese wine through the Koshu grape and volcanic terroirs. Learn how to pair these rare cuvées with your favourite dishes.
The next journey arrives by email
Our new articles, seasonal pairings and the estates joining the cellar, straight to your inbox.