4 Acres Shiraz 2021

Located in the Hunter Valley of New South Wales, the 4 Acres vineyard is one of Tyrrell's oldest parcels, planted on clay-loam soils over an iron-rich subsoil. Nestled at the foot of the Brokenback Ranges, this plot benefits from a warm, temperate climate, tempered by coastal breezes from the Pacific Ocean. The exposure and natural drainage promote even ripening of the grapes, resulting in Shiraz wines of great finesse, characterized by aromatic concentration, elegant structure, and a true expression of this historic Australian terroir.

The grapes from the 4 Acres plot are harvested at perfect ripeness, then destemmed before a traditional fermentation in open vats with regular pump-overs to extract color and structure. After alcoholic fermentation, the wine is pressed and then transferred to barrels for malolactic fermentation. Aging then takes place in oak barrels, primarily French, for several months to refine the tannins, develop aromatic complexity, and preserve the elegance characteristic of this Shiraz made from old vines.

This wine reveals notes of ripe black fruit , plum , and blackberry , enhanced by spicy touches of black pepper and licorice , as well as delicate floral accents reminiscent of violet. Woody and lightly toasted nuances add complexity and depth. On the palate, the wine is full and silky, supported by fine tannins , well-integrated fresh acidity, and a persistent finish marked by a return of black fruit and sweet spices .

Australia began producing wine more than two centuries ago. This has resulted in a country rich in old vines, multigenerational winemaking families, and a deep-rooted knowledge and respect for craftsmanship. Add to this a thirst for exploration and innovation, a fearless attitude, and a diverse portfolio of 65 wine regions across a wide range of climates, and you have the makings of an extraordinary wine nation. Australia burst onto the export scene in the 1980s and has since been offering the world vibrant, fruity, and exceptionally good-value wines. Until the late 1990s and early 2000s, the history of Australian wine was dominated by examples of Shiraz, Grenache, and overly concentrated red blends. Between these two extremes lies the diverse range of high-quality Australian wines and regional wines that has always existed. Australian viticulture is concentrated primarily along the southern coastline where conditions are cooler. There are four main wine regions, each centered around major cities: Western Australia around Perth, South Australia around Adelaide, Victoria around Melbourne, and New South Wales around Sydney. The country is one of the world's largest wine producers and was the fourth-largest exporter in 2011. This recent development has made Australia one of the most prominent countries for the quality of its wines. You can taste Australian wines throughout the country. Each Australian region has its own grape varieties. Australian wines are defined by their grape variety, unlike French wines, which are defined by their terroir.