Sauvignon Blanc 2023

Located in the maritime region of Marlborough, at the northern tip of the South Island, the Seresin Estate vineyard is primarily situated in the Wairau Valley, with complementary plots in neighboring sub-regions. The estate benefits from a cool, sunny climate, tempered by the influence of the Tasman Sea and coastal breezes that cool the nights. The soils are predominantly composed of alluvial gravels, silts, and rolled pebbles, offering excellent natural drainage and promoting slow and steady grape ripening.

The Sauvignon Blanc grapes are hand-harvested from the estate's certified organic and biodynamic plots, then carefully sorted before gentle pressing. The juice is then slowly fermented in stainless steel tanks and neutral oak barrels with indigenous yeasts, to preserve aromatic purity while adding complexity. Aging continues on fine lees in these same containers, with occasional bâtonnage, until final blending and bottling at the estate, without excessive filtration.

This wine reveals notes of vibrant citrus, ripe tropical fruits, and delicate stone fruits, complemented by touches of fresh herbs, white flowers, and a subtle mineral dimension. On the palate, the texture is both juicy and precise, supported by a crisp acidity that extends the tasting experience. The body remains balanced, with a sensation of purity and tension, and a saline and persistent finish that highlights the fresh character of the Sauvignon.

Introduced in 1819, viticulture was greatly developed by Jean-Baptiste Pompallier, a French Marist missionary. Sent to Oceania in 1837, he settled there in January 1838 to develop New Zealand's vineyards. The first quality vineyards were established in the Hawke's Bay region during the 19th and early 20th centuries. After production setbacks initially caused by phylloxera and then the First World War, the vineyards began to expand again during the Second World War, doubling in size. Today, New Zealand has 10 major wine regions spread across the North and South Islands, the largest of which is Marlborough. Most of New Zealand's wine regions have a maritime climate. The country's long, narrow shape means that vineyards are never more than 120 km from the coast, and most are even much closer (with the exception of the semi-continental region of Central Otago). A mountain spine running through the center of the country protects most of the major wine regions from the strong westerly winds from the Tasman Sea known as the "Roaring Forties." Because of these winds, there are few wine regions on New Zealand's west coast. The quality and reputation of New Zealand wines are well established. Indeed, the country produces some of the best and most renowned Sauvignon Blanc in the world. And it's no coincidence that New Zealand has managed to make Sauvignon Blanc its symbol, alongside its sheep, kiwifruit, and the legendary haka!