At the table with Floresta Cabernet Sauvignon 2022
Beef tacos, gourmet burger with dry-aged beef, grilled entrecôte with chimichurri, leg of lamb with rosemary, aged Mimolette.
Our wines for
Let's talk little, let's talk wine
Floresta Cabernet Sauvignon 2022Santa Rita
This cuvée comes from Alto Jahuel, in the Maipo Valley, at the foot of the Andes, south of Santiago de Chile. The grapes come from young vines planted on the estate's slopes, where cool air coming down from the mountains meets generous sunshine. These wide day-night temperature swings, typical of the upper Maipo, allow Cabernet Sauvignon to ripen slowly while retaining freshness and precision.
After the harvest, the wine is vinified and then aged for 14 months in a combination of vessels: neutral oak barrels, large oak vats (foudres) and concrete tanks. This ageing, without marked oak, preserves the purity of the fruit and the freshness of the terroir while refining the texture of the tannins.
This wine reveals notes of blackcurrant, blackberry, black cherry, mint, bay leaf, eucalyptus, graphite and black pepper. The black fruit, of great purity, comes with minty and herbaceous touches. The taut, concentrated palate rests on assertive tannins that draw a slender line and a precise, radiant finish.
Where are we traveling?
Maipo ValleyChile
It is located at the gates of Santiago, the Chilean capital, stretching from the southern suburbs of the city to the foothills of the Andes to the east and the coastal range to the west. The vineyard is divided into three distinct zones — Alto Maipo at altitude at the foot of the Andes, Maipo Central on the alluvial plains, and Maipo Costa open to Pacific influences — forming a gradient of remarkably diverse terroirs over barely 100 kilometers. Its viticultural history dates back to the 16th century, when Spanish conquistadors planted the first vines, but it was in the mid-19th century that Maipo took off, when great Chilean families — the Concha y Toro, the Cousiño, the Errázuriz — brought Bordeaux vines and French oenologists to establish the estates that would forge the country's viticultural reputation. Chile's geographical isolation, protected by the Andes, the Pacific, and the Atacama Desert, spared the vineyards from phylloxera, and Maipo today preserves some of the New World's oldest ungrafted vines. The climate is semi-arid Mediterranean, hot and sunny in summer, cooled by cold winds descending from the Andes each evening and by morning mists from the ocean, offering ideal thermal amplitudes for slow and steady maturation. The soils range from stony alluvial deposits carried from the Andes to the calcareous clays of the lower sectors, as well as the granitic and volcanic rocks of Alto Maipo. Maipo Valley has established itself as the cradle and absolute benchmark of Chilean Cabernet Sauvignon, producing powerful, structured wines with an elegance that rivals the best Bordeaux, complemented by silky and spicy Carménère — a Bordeaux grape variety that disappeared in France and was rediscovered here — deep Syrahs, and ambitious blends that have placed Chile on the map of the world's greatest wines.
The little history of the country
Chile
It was Hernán Cortés who ordered the cultivation of vines upon the conquest of Mexico in 1524. It gradually spread from Mexico southward, reaching Chile in 1555. During the first three centuries of colonization, only país, a characterless and very productive black grape variety, was cultivated in Chile. It was not until the mid-19th century that noble varieties were introduced: Cabernet Sauvignon, Merlot, Syrah, Sauvignon Blanc, and Chardonnay, mainly. Twenty years later, winemaking was modernized under the impetus of wealthy landowners and French experts who had been forced out of work by phylloxera in Europe. Chile stretches 4,300 kilometers from north to south. It is sandwiched between the Pacific Ocean to the west, the Andes Mountains to the east, the Atacama Desert to the north, and the Patagonian plains and glaciers to the south. These natural barriers prevented phylloxera from entering the country. Although the country is only 160 kilometers wide, it enjoys ideal conditions for growing grape varieties from warm, intermediate, and cool regions, so much so that it is often described as a vineyard paradise. With nearly 300 estates producing bottled wines, Chile ranks between 6th and 8th in the world.
All about Floresta Cabernet Sauvignon 2022
At what temperature should Floresta Cabernet Sauvignon 2022 be served?
Between 16 and 18 °C. An hour in a decanter helps it open up.
How long can Floresta Cabernet Sauvignon 2022 be kept?
Ageing potential: 5 to 10 years, until around 2032. Store the bottle lying down, away from light, at around 12 °C.
Which grapes make up Floresta Cabernet Sauvignon 2022?
Grapes: 100% Cabernet Sauvignon. Origin: Central Valley, Chile. Alcohol: 13.5%.
What to serve with Floresta Cabernet Sauvignon 2022?
Floresta Cabernet Sauvignon 2022 pairs well with lamb, beef and hard cheese. Our dish ideas are in the food pairing box at the top of the page.