Cabernet Franc 2022

Located on the shores of Seneca Lake, in the heart of the Finger Lakes AVA in New York State, Ravines Estate benefits from a cool climate and the moderating influence of the Great Lakes. The Cabernet Franc vines are planted on well-drained slopes composed of schist and limestone soils, which promote slow and even ripening of the grapes. This mosaic of elevated parcels, exposed to winds and temperature variations, allows for the expression of an elegant style, marked by freshness, aromatic finesse, and a measured tannic structure.

Sourced from meticulously cultivated vines, the Cabernet Franc from Domaine Ravines is harvested at optimal ripeness, then destemmed before fermentation in stainless steel tanks, carefully managed to preserve the purity of the fruit and its aromatic finesse. Maceration is adapted to extract supple tannins and a balanced structure. Aging then takes place in oak barrels, some of which are French oak, to impart complexity, spicy notes, and a harmonious integration of the oak, while respecting the natural elegance of the grape variety.

This wine reveals notes of raspberry , red cherry , and blackcurrant , complemented by floral touches of violet and peony, as well as spicy nuances of black pepper and clove. Subtle oak accents, reminiscent of cedar and tobacco leaf, add complexity, while a mineral backbone underscores the freshness. On the palate, the wine is elegant, with vibrant acidity, fine tannins, and a long, precise, and harmonious finish.

In the United States, 90% of the wine produced comes from California. It was the influx of gold prospectors to California that revitalized the Californian wine industry in the mid-19th century, particularly in the Sonoma and Napa regions. At the beginning of the 20th century, there were 800 wineries. From 1919 to 1933, Prohibition decimated the vast majority of the Californian wine industry, so that by 1933, only 140 wineries remained. It wasn't until 1960 that the wine industry began to recover from Prohibition, and California was primarily known for producing fortified wines (in the style of Port). It was also in the 1960s that some of the most famous wineries were established (Mondavi, Heitz Wine Cellars, Stag's Leap Wine Cellars, etc.). In 1976, a landmark event took place: the legendary tasting competition better known as the "Judgment of Paris." It pitted the greatest French wines against the new American upstarts. On May 24th, an unexpected result shook the wine world, as, to everyone's surprise, the United States emerged victorious. This competition, however, remains relatively unknown to the general public. Today, there is no doubt that the United States produces great wines. While California largely dominates the reputation of American wines with its excellent Zinfandels, the state of Oregon produces some of the best Pinot Noir in the world, and Washington State offers excellent Chardonnay, Merlot, and Cabernet Sauvignon.