Ried Spiegel Feuersbrunn 2021

Ott Estate

3.329,00 Kč

A terroir-driven Grüner Veltliner, precise and saline, which finely expresses the loess depth of the Ried Spiegel.

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Austria

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Vin White

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13%

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5 to 10 years

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100% Grüner Veltliner

Sea bream tartare with citrus fruits, sea bass sashimi, roasted poultry with fresh herbs, green asparagus risotto, fresh goat cheeses

Let's talk little, let's talk wine

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Located on the gentle slopes around Feuersbrunn, on the left bank of the Danube, Ried Spiegel is one of the flagship terroirs of the Ott estate in the Wagram wine region of Lower Austria. This southeast-facing hillside rests on deep loess soils, renowned for their water retention capacity while ensuring excellent drainage. The vineyard benefits from a moderate continental climate, characterized by warm days and cool nights, which promotes slow and complete ripening of the grapes and a precise expression of the varietal.

The grapes for this cuvée are hand-harvested, carefully sorted, and then gently pressed to preserve their aromatic finesse. The must is then fermented slowly, primarily in temperature-controlled stainless steel tanks, to maintain the purity of the fruit and the precise expression of the terroir. Aging continues on fine lees for several months, still in tanks, with measured stirring to add texture and complexity without weighing down the crystalline and taut profile characteristic of the estate's wines.

This wine reveals notes of green apple , juicy pear , and ripe citrus , complemented by delicate floral touches of white blossom and elderflower, as well as spicy and mineral nuances reminiscent of white pepper and wet stone. The palate is precise and taut, driven by lively acidity, a full yet elegant texture, and a long, saline, and refreshing finish that underscores the purity of the fruit.

Where are we traveling?

The Kamptal


The Kamptal is a small but increasingly prestigious wine region located 55 kilometers northwest of Vienna in northern Austria. Centered around the town of Langenlois, the Kamptal is traversed by the Kamp River (from which the region takes its name), which flows south for the last few kilometers before joining the Danube. The vineyards are situated primarily on steep, exposed terraces above the river. The region experiences significant temperature variations throughout the day, and its diverse geology allows for the coexistence of numerous white and red grape varieties.

The little history of the country

Austria

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Austrian viticulture has made enormous strides in wine quality over the past decade. Today, Austrian winemakers no longer produce cheap wines for mass consumption, but rather refined and complex wines. Austria produces 65% white wines. From a general perspective, Austrian wines are more powerful and richer than those of their German neighbor. The major and most widely planted national grape variety is Grüner Veltliner (an indigenous white grape). Red wine production continues to increase in volume, intensity, and quality. In Burgenland, in particular, producers are making the most of a unique blend of local grape varieties (Blaufränkisch, Saint-Laurent, Zweigelt) and French varieties (Cabernet Sauvignon, Merlot, and Pinot Noir). Austria's climate is primarily continental, with cold winters and hot summers. The country is influenced by four main weather patterns. To the east, continental influences from Pannonia; to the west, Atlantic influences as well as cold winds from the north; and to the south, Mediterranean influences. The Danube, meandering languidly through numerous vineyards, brings a variety of microclimates to the vines.

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