Der Ott 2023

Located in Lower Austria, the Ott estate lies in the heart of the Wagram wine region, on the north bank of the Danube, between Krems and Tulln. The vines for the Der Ott cuvée come from sunny slopes and terraces, planted in deep loess soils mixed with clay and gravel, renowned for producing precise and elegant wines. This slightly elevated terroir benefits from a continental climate moderated by the river's influence, offering temperature variations that promote slow ripening and preserve aromatic freshness.

Made from biodynamically cultivated and hand-harvested grapes, this wine is crafted from carefully sorted and gently pressed grapes. The must ferments slowly with indigenous yeasts, primarily in stainless steel tanks, to preserve aromatic purity and mineral tension. Aging continues on fine lees in the same tanks, with minimal intervention, until blending and bottling, aiming to precisely express the identity of the estate's terroirs.

This wine reveals notes of ripe citrus , crisp green apple , and juicy pear , complemented by delicate floral touches and a mineral dimension typical of the Wagram loess. Slightly spicy nuances add complexity. On the palate, the wine is precise, with a full texture yet taut with lively acidity , a direct and saline profile, and a long, clean, and refreshing finish that begs to be paired with food.

Austrian viticulture has made enormous strides in wine quality over the past decade. Today, Austrian winemakers no longer produce cheap wines for mass consumption, but rather refined and complex wines. Austria produces 65% white wines. From a general perspective, Austrian wines are more powerful and richer than those of their German neighbor. The major and most widely planted national grape variety is Grüner Veltliner (an indigenous white grape). Red wine production continues to increase in volume, intensity, and quality. In Burgenland, in particular, producers are making the most of a unique blend of local grape varieties (Blaufränkisch, Saint-Laurent, Zweigelt) and French varieties (Cabernet Sauvignon, Merlot, and Pinot Noir). Austria's climate is primarily continental, with cold winters and hot summers. The country is influenced by four main weather patterns. To the east, continental influences from Pannonia; to the west, Atlantic influences as well as cold winds from the north; and to the south, Mediterranean influences. The Danube, meandering languidly through numerous vineyards, brings a variety of microclimates to the vines.