Paul Sauer 2021

Located on the slopes of Simonsberg, in the heart of the Stellenbosch region of South Africa, the Kanonkop estate benefits from a Mediterranean climate tempered by oceanic breezes from the Atlantic. The vines for the Paul Sauer cuvée are planted in soils of decomposed granite and ferruginous clay, offering excellent drainage and water retention. The moderate altitude and varied exposures allow for slow and even ripening of the grapes, resulting in wines that are concentrated, balanced, and possess great aromatic depth.

The grapes are harvested by hand, then destemmed and carefully sorted before fermentation in open vats, with regular pump-overs or punch-downs for gentle extraction of color and tannins. After malolactic fermentation, the wine is aged in oak barrels, mostly French, for an extended period to refine its structure, integrate the tannins, and develop a complex aroma characterized by elegant and well-integrated oak notes.

This wine reveals notes of ripe blackcurrant , black plum , and cherry , complemented by delicate floral touches, spicy nuances of pepper and clove, and woody accents of cedar, vanilla, and sweet tobacco. On the palate, the texture is ample and silky, supported by fresh acidity, fine yet structured tannins, and a long, precise, and flavorful finish that gradually unveils its complex aromatic layers.

The first grape vines were planted in South Africa by Dutch settlers in the 1650s, although wine production did not really take off until the arrival of French Protestants in the 1680s with their skills and knowledge of viticulture. Stellenbosch is also a historic wine region, with the first vineyards being planted there in the 1690s. Today, South Africa is one of the most important wine producing countries in the Southern Hemisphere. With over 300 years of winemaking history, it is often described as a bridge between the Old and New Worlds. The majority of wines are produced using New World winemaking techniques, but they often share more in common stylistically with their Old World counterparts. Since the end of apartheid, South African wine has received international attention and acclaim for its wide variety of styles. South Africa's wine industry is spread across the lush and rugged landscape of the Western Cape. Here, the abundance of mountains, valleys and plateaus allows winemakers to produce a wide variety of styles. Vineyards are also found in the Orange River region of the Northern Cape, where the flat, arid landscape is dominated by the Kalahari Desert. Most of South Africa's wine regions have a Mediterranean climate, heavily influenced by the meeting of the Atlantic and Indian Oceans. The country's signature grape variety is Pinotage, an indigenous cross of Pinot Noir and Cinsault that is rarely found in quantity in other wine-producing countries. Shiraz (Syrah) is also widely planted, as are Cabernet Sauvignon and Merlot (often combined in a Bordeaux blend). South African Chardonnay, Chenin and Sauvignon Blanc have become popular internationally in recent years.