El Paso del Lazo Rosé 2024

Originating from the high-altitude vineyards of the La Mancha region in central Spain, El Paso del Lazo Rosé is born on sun-drenched plateaus that benefit from cooler nights. The vines take root in poor, predominantly limestone and clay-sand soils, which promote excellent aromatic concentration while preserving freshness. The continental climate, characterized by significant temperature variations, allows for a slow and even ripening of the grapes, resulting in a balanced rosé that is both fruity and vibrant, representative of this great Spanish wine region.

The grapes destined for El Paso del Lazo Rosé are harvested at optimal ripeness, then destemmed and lightly crushed before a short skin maceration to extract a delicate color and fruity aromas. The must is then cold-settled and fermented at low temperatures in stainless steel tanks to preserve aromatic freshness and the expression of red fruit and floral notes. Aging continues briefly in stainless steel tanks on fine lees, without oak aging, to maintain a lively, luscious, and balanced profile.

This wine reveals notes of fresh red berries , tropical fruits , and stone fruits , complemented by delicate floral touches and a light citrus nuance that adds tension. On the palate, it is supple and thirst-quenching, supported by a lively yet harmonious acidity, with a light and smooth texture. The clean and refreshing finish highlights the wine's fruity character and leaves an impression of deliciousness without heaviness, perfect for a convivial tasting.

The history of wine in Spain is so ancient that no one really knows who first brought the vines to the region. By the time the Phoenicians arrived some 3,000 years ago and founded the present-day cities of Cádiz and Jerez, viticulture was already well established, and Spanish wines were widely traded throughout the Mediterranean and North Africa. You could say that Spain is a winemaking miracle. After years on the sidelines of the world of fine wines, it is now a major player. Investment and ambition in vineyards and wineries are resulting in increasingly rich, complex (often high in alcohol), and spicy reds that are gaining popularity with international consumers. Proud to have more land dedicated to vines than any other country, Spain is only now beginning to capitalize on this resource in a consistent way. Spain is a chaotic jumble of regions and subregions, much like its landscape is a chaotic jumble of incredibly rugged scenery. A glance at a map reveals the climatic diversity among Spain's many wine regions, from the lush, green vineyards of Galicia on the northern Atlantic coast to the parched vineyards of the southeastern Mediterranean. Spain's saving grace for viticulture is the average altitude of its vineyards, which is over 600 meters. Many Spanish vineyards are thus able to produce grapes with good color and acidity simply because nighttime temperatures are relatively low and the grapes don't ripen until after a sufficiently long growing season. But there is a real treasure trove to be found for those willing to dig, and now that a class of connoisseurs has developed in Spain, all sorts of ambitious investors have done their part to change the image of Spanish wine. Today, a new generation of winemakers has quietly begun to craft spectacular wines and experiment with grape varieties that would have been unthinkable not so long ago. Wine remains an important commodity and an integral part of Spanish culture.