Vinothekfüllung 2024

Emmerich Knoll

2.572,00 Kč

A great Riesling from Wachau, precise and mineral, made for aging and gastronomy.

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Austria

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Vin White

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13.5%

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10 years +

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100% Riesling

Grilled salmon with herbs, sea bass ceviche with citrus, roasted poultry with root vegetables, mildly spiced Asian cuisine, aged hard cheeses

Let's talk little, let's talk wine

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Located in the heart of the Wachau Valley, on the north bank of the Danube, the Emmerich Knoll Estate cultivates its vines around the village of Unterloiben, in one of Austria's most renowned wine regions. The steep slopes, terraced schist and stony soils, and the regulating influence of the river create a cool, breezy microclimate, ideal for white grape varieties. The Vinothekfüllung cuvée comes from carefully selected parcels, expressing the minerality and finesse typical of this UNESCO World Heritage wine landscape.

The grapes are hand-harvested from the finest plots in the Wachau Valley, then gently pressed before careful settling. Fermentation proceeds slowly in temperature-controlled stainless steel tanks to preserve aromatic purity and fruit precision. Aging continues on fine lees, primarily in stainless steel tanks supplemented by large, neutral vessels, to enhance complexity and texture without imparting oak influence, before a late bottling typical of the Vinothekfüllung style.

This wine reveals notes of ripe stone fruit , fresh citrus , and white-fleshed fruit , complemented by delicate floral touches, a pronounced minerality , and subtle spicy nuances. The palate is full yet precise, driven by a lively and perfectly integrated acidity that extends the finish. The concentration remains balanced by great freshness, offering a sense of tension and depth, with a clean and mouthwatering aromatic persistence.

Where are we traveling?

The Wachau


The Wachau is a small wine region located along the Danube River in northern Austria, and simultaneously one of the country's most famous and respected wine regions. It is known for its intense and elegant Grüner Veltliner (an indigenous grape variety) and its rich and flavorful Rieslings. Most of the Wachau's vineyards are situated on steep hills above the Danube: a naturally sunny location where the river moderates the hot summer temperatures. The Wachau's climate is influenced by two radically different climatic zones: the cold Eastern Alps to the west, and the warm Pannonian Plain that dominates Hungary to the east. Overall, the Austrian climate is decidedly continental, with hot summers and cold winters, although microclimates can be found along the banks of the Danube.

The little history of the country

Austria

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Austrian viticulture has made enormous strides in wine quality over the past decade. Today, Austrian winemakers no longer produce cheap wines for mass consumption, but rather refined and complex wines. Austria produces 65% white wines. From a general perspective, Austrian wines are more powerful and richer than those of their German neighbor. The major and most widely planted national grape variety is Grüner Veltliner (an indigenous white grape). Red wine production continues to increase in volume, intensity, and quality. In Burgenland, in particular, producers are making the most of a unique blend of local grape varieties (Blaufränkisch, Saint-Laurent, Zweigelt) and French varieties (Cabernet Sauvignon, Merlot, and Pinot Noir). Austria's climate is primarily continental, with cold winters and hot summers. The country is influenced by four main weather patterns. To the east, continental influences from Pannonia; to the west, Atlantic influences as well as cold winds from the north; and to the south, Mediterranean influences. The Danube, meandering languidly through numerous vineyards, brings a variety of microclimates to the vines.

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