Ried Loibenberg 2024

The Ried Loibenberg is located on the north bank of the Danube, in the heart of the Wachau, one of Austria's most renowned wine-growing regions. This steep hillside, facing predominantly south and southeast, is composed of terraces of schist and gneiss soils, sometimes covered with loess, which retain heat while ensuring excellent drainage. The vineyards overlook the village of Loiben, near Dürnstein, and benefit from a continental climate characterized by significant temperature variations, ideal for slow ripening and preserving freshness.

The grapes at Ried Loibenberg are hand-harvested at peak ripeness, then carefully sorted before gentle whole-cluster pressing. The must is clarified by natural sedimentation, then ferments slowly with indigenous yeasts, primarily in stainless steel tanks, at controlled temperatures to preserve the aromatic purity and minerality of the terroir. Aging continues on fine lees for several months, in tanks and large neutral containers, with measured stirring to add texture and complexity while maintaining the wine's tension and precision.

This wine reveals notes of stone fruit , ripe citrus , and white-fleshed fruit , complemented by delicate floral touches, a hint of sweet spice , and a pronounced minerality reminiscent of sun-baked rock. On the palate, the wine is ample and precise, supported by a lively yet balanced acidity , a slightly chalky texture, and a long, taut, and mouthwatering finish that underscores the stony character of the terroir.

Austrian viticulture has made enormous strides in wine quality over the past decade. Today, Austrian winemakers no longer produce cheap wines for mass consumption, but rather refined and complex wines. Austria produces 65% white wines. From a general perspective, Austrian wines are more powerful and richer than those of their German neighbor. The major and most widely planted national grape variety is Grüner Veltliner (an indigenous white grape). Red wine production continues to increase in volume, intensity, and quality. In Burgenland, in particular, producers are making the most of a unique blend of local grape varieties (Blaufränkisch, Saint-Laurent, Zweigelt) and French varieties (Cabernet Sauvignon, Merlot, and Pinot Noir). Austria's climate is primarily continental, with cold winters and hot summers. The country is influenced by four main weather patterns. To the east, continental influences from Pannonia; to the west, Atlantic influences as well as cold winds from the north; and to the south, Mediterranean influences. The Danube, meandering languidly through numerous vineyards, brings a variety of microclimates to the vines.