Carravilla 2021

Located in the heart of the Castile and León region, Dominio de Es cultivates its vines on the high plateaus of Soria, in the eastern part of the Ribera del Duero. The plots for the Carravilla cuvée lie on poor soils of sand, clay, and pebbles, at a significant altitude that results in strong temperature variations. This continental climate, with hot summers and cool nights, allows the grapes to ripen slowly and preserves their natural freshness, giving rise to concentrated yet balanced wines.

The grapes for the Carravilla cuvée from Dominio de Es are hand-harvested in small crates, with meticulous sorting both in the vineyard and at the winery. Fermentation takes place in tanks, with gentle extraction to preserve the fruit's finesse and the purity of the terroir. The wine is then aged in oak barrels for several months to refine the tannins and add aromatic complexity, while maintaining its fresh and elegant character.

This wine reveals notes of ripe black fruit , fresh red fruit , and floral hints of violet , enhanced by spicy nuances of pepper and licorice , as well as delicate woody accents of vanilla and cedar . On the palate, the wine is full-bodied and velvety, supported by well-integrated acidity , fine yet present tannins , and a persistent finish that leaves an impression of freshness and balance.

The history of wine in Spain is so ancient that no one really knows who first brought the vines to the region. By the time the Phoenicians arrived some 3,000 years ago and founded the present-day cities of Cádiz and Jerez, viticulture was already well established, and Spanish wines were widely traded throughout the Mediterranean and North Africa. You could say that Spain is a winemaking miracle. After years on the sidelines of the world of fine wines, it is now a major player. Investment and ambition in vineyards and wineries are resulting in increasingly rich, complex (often high in alcohol), and spicy reds that are gaining popularity with international consumers. Proud to have more land dedicated to vines than any other country, Spain is only now beginning to capitalize on this resource in a consistent way. Spain is a chaotic jumble of regions and subregions, much like its landscape is a chaotic jumble of incredibly rugged scenery. A glance at a map reveals the climatic diversity among Spain's many wine regions, from the lush, green vineyards of Galicia on the northern Atlantic coast to the parched vineyards of the southeastern Mediterranean. Spain's saving grace for viticulture is the average altitude of its vineyards, which is over 600 meters. Many Spanish vineyards are thus able to produce grapes with good color and acidity simply because nighttime temperatures are relatively low and the grapes don't ripen until after a sufficiently long growing season. But there is a real treasure trove to be found for those willing to dig, and now that a class of connoisseurs has developed in Spain, all sorts of ambitious investors have done their part to change the image of Spanish wine. Today, a new generation of winemakers has quietly begun to craft spectacular wines and experiment with grape varieties that would have been unthinkable not so long ago. Wine remains an important commodity and an integral part of Spanish culture.