Cabernet Sauvignon 2020

Dario di Vaira's Cabernet Sauvignon comes from vineyards located in the Livorno Maremma, on the Tuscan coast, near Bolgheri. The vines benefit from a Mediterranean climate tempered by sea breezes, with sunny summers and cooler nights. The soils are composed of sand, clay, and pebbles, providing good drainage and ensuring even ripening of the grapes. This mosaic of terroirs gives the wine a pronounced structure, beautiful concentration, and an expression typical of Cabernet Sauvignon from the Tuscan coast.

This wine reveals notes of ripe black fruit , red berries , and plum , enhanced by delicate floral touches, spicy nuances, and a light vanilla oakiness. On the palate, it is full-bodied and structured, supported by firm yet well-integrated tannins , balanced acidity , and a supple texture. The finish is persistent, with a return of fruit and spice that underscores the Mediterranean character and depth of this Tuscan Cabernet.

Ah, Italy, what a beautiful, hedonistic country, the land of la dolce vita, but how difficult it is to understand its wine industry! The key to understanding the appellation system in Italy is to think of it as several small countries rather than a single homogeneous nation, as each region has its own appellation system. Italy can offer wine lovers a multitude of wines with varied and unique flavors and styles, bottles brimming with surprise and creativity. Unfortunately, it also produces a large quantity of soulless, characterless wines sold under their most commercially useful and prestigious name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco, and many others... But let's talk a little history. Viticulture in Italy dates back to antiquity and originated in Greece. The Etruscans are said to have introduced the vine, and Greek immigrants improved and modified the grape varieties, subsequently calling the country "Oenotria": the land of wine. At the height of the Roman Empire, wine held an important place in daily life, and certain regions already distinguished themselves by the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible mark of their conquest. Today, Italy is the world's largest wine producer, ahead of France. Italy is divided into three climatic zones. The northern mountains have a rather harsh mountain climate. The plains of the "central boot" are characterized by a continental climate with cold winters and hot, stormy summers. In the southern part of the Italian boot, the Mediterranean climate prevails, with very hot and dry summers, not forgetting the islands of Sicily and Sardinia. In short, Italy produces a wide variety of wines thanks to its 200 different grape varieties, many of which originated in its own lands. It is a country as complex as its wines, which deserve to be explored!