Syrah Swartland 2022

The Damascene estate's Swartland Syrah comes from parcels located in the Swartland region, north of Cape Town, South Africa. This vineyard benefits from a warm Mediterranean climate, tempered by Atlantic breezes, and varied soils combining schist, decomposed granite, and gravel. These conditions, combined with moderate yields and meticulous viticulture, promote optimal ripeness of the Syrah grapes while preserving freshness, resulting in an expressive, structured wine deeply marked by its terroir.

The Syrah grapes are hand-harvested from selected plots in the Swartland, then partially destemmed before spontaneous fermentation with indigenous yeasts in open vats, with gentle punch-downs to encourage fine extraction. After racking, the wine is transferred to several-year-old French oak barrels and large neutral containers, where it ages on its fine lees for several months, without excessive oak influence, in order to preserve the purity of the fruit, the freshness, and the precise expression of the granite terroir.

This wine reveals notes of blackberry , black plum , and black cherry , enhanced by spicy touches of black pepper and clove , as well as delicate floral nuances of violet . More complex accents of smoke and cedar wood complete the bouquet. On the palate, the wine is full-bodied and concentrated, supported by firm yet polished tannins , fresh acidity , and a long, flavorful, and slightly saline finish.

The first grape vines were planted in South Africa by Dutch settlers in the 1650s, although wine production did not really take off until the arrival of French Protestants in the 1680s with their skills and knowledge of viticulture. Stellenbosch is also a historic wine region, with the first vineyards being planted there in the 1690s. Today, South Africa is one of the most important wine producing countries in the Southern Hemisphere. With over 300 years of winemaking history, it is often described as a bridge between the Old and New Worlds. The majority of wines are produced using New World winemaking techniques, but they often share more in common stylistically with their Old World counterparts. Since the end of apartheid, South African wine has received international attention and acclaim for its wide variety of styles. South Africa's wine industry is spread across the lush and rugged landscape of the Western Cape. Here, the abundance of mountains, valleys and plateaus allows winemakers to produce a wide variety of styles. Vineyards are also found in the Orange River region of the Northern Cape, where the flat, arid landscape is dominated by the Kalahari Desert. Most of South Africa's wine regions have a Mediterranean climate, heavily influenced by the meeting of the Atlantic and Indian Oceans. The country's signature grape variety is Pinotage, an indigenous cross of Pinot Noir and Cinsault that is rarely found in quantity in other wine-producing countries. Shiraz (Syrah) is also widely planted, as are Cabernet Sauvignon and Merlot (often combined in a Bordeaux blend). South African Chardonnay, Chenin and Sauvignon Blanc have become popular internationally in recent years.