Grain Pinot Champ Dury 2023

Located on the terraced slopes of Fully, in the heart of Valais, the Grain Pinot Champ Dury vineyard is rooted in south-facing schist and morainic soils, benefiting from abundant sunshine and significant temperature variations. These steep slopes, supported by dry stone walls typical of the Valais landscape, promote a slow and complete ripening of the Pinot Noir grapes. The proximity of the Rhône River and the dry, often windy climate contribute to the health of the grapes and the precise expression of the mountain terroir.

Sourced from biodynamically farmed vines and hand-harvested at peak ripeness, this Pinot Noir is gravity-fed into the vats and then vinified with gentle extraction to preserve the fruit's finesse. Fermentation takes place with indigenous yeasts in tanks, with measured pump-overs. Aging then continues in barrels, some of which are new oak, on fine lees, to refine the texture and develop aromatic complexity while respecting the elegance and freshness characteristic of the Fully terroir.

This wine reveals notes of crisp red berries , delicate black fruits , and floral peony , enhanced by subtle spicy touches and a light, integrated oak character. The palate is silky smooth, supported by a fresh acidity that lengthens the profile and fine, perfectly integrated tannins . The finish, elegant and precise, leaves an impression of discreet minerality and aromatic purity , inviting you to return to the glass.

Switzerland, a country known for its majestic mountains and shimmering lakes, also boasts a rich and diverse winemaking heritage. While less famous than its French or Italian neighbors, Swiss viticulture enjoys an excellent reputation thanks to the exceptional quality of its wines. Swiss vineyards are primarily located in the regions of Vaud, Valais, Geneva, Neuchâtel, and Ticino, each offering unique climatic conditions and soils that lend themselves to the cultivation of distinct grape varieties. Valais is the largest wine-growing region in Switzerland, renowned for its aromatic white wines such as Fendant, made from Chasselas grapes, and for powerful reds like Cornalin and Humagne Rouge. The region's dry, sunny climate, combined with schist and granite soils, creates ideal conditions for these grape varieties. The Vaud region, particularly around Lake Geneva, is renowned for its elegant white wines, notably the Lavaux wines, a UNESCO World Heritage site. These terraced vineyards offer not only wines of great finesse but also spectacular views of the lake and surrounding mountains. Geneva, while smaller in terms of wine production, is dynamic and innovative, producing a variety of wines ranging from classic Chasselas and Gamay to experiments with international grape varieties. Ticino, close to Italy, is dominated by Merlot, which is vinified there as both red and white (Merlot Blanc is vinified without contact with the grape skins). The mild climate and clay-limestone soils give these wines remarkable structure and complexity. Neuchâtel excels in the production of white wines, particularly its Chasselas, but is also known for its Œil-de-Perdrix, a delicate and highly regarded rosé. Swiss wines, often produced in small quantities but with meticulous attention to detail, are primarily consumed locally or exported in small amounts, making them hidden gems for connoisseurs and wine lovers worldwide. Switzerland is a country where tradition and innovation meet in the vineyards, offering an authentic and high-quality wine experience.