Noble Grain

Originating from the steep slopes of Valais, on the right bank of the Rhône, Domaine Chappaz's Grain Noble is born around the village of Fully, in the heart of an amphitheater of terraced vineyards. The plots, planted on soils composed of glacial moraine, schist, and granite, benefit from abundant sunshine and dry winds that promote the concentration of the grapes. This mountain location, typical of great Valais sweet wines, gives the wine a distinctly Alpine character, balancing ripeness with preserved freshness.

This wine reveals notes of candied apricot , quince , and orange zest , complemented by honeyed and floral touches reminiscent of acacia, as well as delicate hints of sweet spices and a subtle mineral imprint. The palate is rich and smooth, driven by a lively acidity that balances the sweetness, with a velvety texture and a long, lingering, flavorful, and mouthwatering finish.

Switzerland, a country known for its majestic mountains and shimmering lakes, also boasts a rich and diverse winemaking heritage. While less famous than its French or Italian neighbors, Swiss viticulture enjoys an excellent reputation thanks to the exceptional quality of its wines. Swiss vineyards are primarily located in the regions of Vaud, Valais, Geneva, Neuchâtel, and Ticino, each offering unique climatic conditions and soils that lend themselves to the cultivation of distinct grape varieties. Valais is the largest wine-growing region in Switzerland, renowned for its aromatic white wines such as Fendant, made from Chasselas grapes, and for powerful reds like Cornalin and Humagne Rouge. The region's dry, sunny climate, combined with schist and granite soils, creates ideal conditions for these grape varieties. The Vaud region, particularly around Lake Geneva, is renowned for its elegant white wines, notably the Lavaux wines, a UNESCO World Heritage site. These terraced vineyards offer not only wines of great finesse but also spectacular views of the lake and surrounding mountains. Geneva, while smaller in terms of wine production, is dynamic and innovative, producing a variety of wines ranging from classic Chasselas and Gamay to experiments with international grape varieties. Ticino, close to Italy, is dominated by Merlot, which is vinified there as both red and white (Merlot Blanc is vinified without contact with the grape skins). The mild climate and clay-limestone soils give these wines remarkable structure and complexity. Neuchâtel excels in the production of white wines, particularly its Chasselas, but is also known for its Œil-de-Perdrix, a delicate and highly regarded rosé. Swiss wines, often produced in small quantities but with meticulous attention to detail, are primarily consumed locally or exported in small amounts, making them hidden gems for connoisseurs and wine lovers worldwide. Switzerland is a country where tradition and innovation meet in the vineyards, offering an authentic and high-quality wine experience.