Grain Wedding 2023

Nestled on the steep slopes of the Valais region, the Grain Mariage vineyard stretches around the village of Fully, on the right bank of the Rhône. The vines are planted on terraces supported by dry stone walls, benefiting from abundant sunshine and regular winds that ensure excellent grape ripeness. The soils, composed of schist, moraine, and limestone scree, give the wine a distinctive character, combining finesse and structure, emblematic of the wine-growing landscapes of this Alpine part of Switzerland.

This wine reveals notes of ripe black fruit , crisp red fruit , and violet , enhanced by hints of pepper and sweet spices , as well as subtle woody and slightly smoky accents. On the palate, the wine is full-bodied and precise, supported by fine tannins and well-integrated freshness , offering a silky texture and a persistent finish that highlights the balance between fruit, structure, and elegance.

Switzerland, a country known for its majestic mountains and shimmering lakes, also boasts a rich and diverse winemaking heritage. While less famous than its French or Italian neighbors, Swiss viticulture enjoys an excellent reputation thanks to the exceptional quality of its wines. Swiss vineyards are primarily located in the regions of Vaud, Valais, Geneva, Neuchâtel, and Ticino, each offering unique climatic conditions and soils that lend themselves to the cultivation of distinct grape varieties. Valais is the largest wine-growing region in Switzerland, renowned for its aromatic white wines such as Fendant, made from Chasselas grapes, and for powerful reds like Cornalin and Humagne Rouge. The region's dry, sunny climate, combined with schist and granite soils, creates ideal conditions for these grape varieties. The Vaud region, particularly around Lake Geneva, is renowned for its elegant white wines, notably the Lavaux wines, a UNESCO World Heritage site. These terraced vineyards offer not only wines of great finesse but also spectacular views of the lake and surrounding mountains. Geneva, while smaller in terms of wine production, is dynamic and innovative, producing a variety of wines ranging from classic Chasselas and Gamay to experiments with international grape varieties. Ticino, close to Italy, is dominated by Merlot, which is vinified there as both red and white (Merlot Blanc is vinified without contact with the grape skins). The mild climate and clay-limestone soils give these wines remarkable structure and complexity. Neuchâtel excels in the production of white wines, particularly its Chasselas, but is also known for its Œil-de-Perdrix, a delicate and highly regarded rosé. Swiss wines, often produced in small quantities but with meticulous attention to detail, are primarily consumed locally or exported in small amounts, making them hidden gems for connoisseurs and wine lovers worldwide. Switzerland is a country where tradition and innovation meet in the vineyards, offering an authentic and high-quality wine experience.