Grain Ermitage 2023

Originating from the steep slopes of Fully, in the heart of the Valais region, this Grain Ermitage from Domaine Chappaz grows on sun-drenched terraces overlooking the Rhône Valley. The Ermitage vines, the local name for Marsanne, are planted in schist and glacial moraine soils, which offer natural drainage and significant water stress. The moderate altitude and dry climate, influenced by the foehn wind, promote a slow and complete ripening of the grapes. This mosaic of micro-plots gives the wine its ample, mineral character, deeply rooted in its Alpine terroir.

This wine reveals notes of ripe white-fleshed fruit , delicate exotic fruits , and white flowers , enhanced by honeyed touches and subtle spicy nuances. A mineral structure underpins the whole, providing tension and depth. On the palate, the wine is full and smooth, carried by a fresh acidity that balances the natural richness of the grape variety, with a long, mouthwatering, and slightly saline finish marked by subtle toasty notes.

Switzerland, a country known for its majestic mountains and shimmering lakes, also boasts a rich and diverse winemaking heritage. While less famous than its French or Italian neighbors, Swiss viticulture enjoys an excellent reputation thanks to the exceptional quality of its wines. Swiss vineyards are primarily located in the regions of Vaud, Valais, Geneva, Neuchâtel, and Ticino, each offering unique climatic conditions and soils that lend themselves to the cultivation of distinct grape varieties. Valais is the largest wine-growing region in Switzerland, renowned for its aromatic white wines such as Fendant, made from Chasselas grapes, and for powerful reds like Cornalin and Humagne Rouge. The region's dry, sunny climate, combined with schist and granite soils, creates ideal conditions for these grape varieties. The Vaud region, particularly around Lake Geneva, is renowned for its elegant white wines, notably the Lavaux wines, a UNESCO World Heritage site. These terraced vineyards offer not only wines of great finesse but also spectacular views of the lake and surrounding mountains. Geneva, while smaller in terms of wine production, is dynamic and innovative, producing a variety of wines ranging from classic Chasselas and Gamay to experiments with international grape varieties. Ticino, close to Italy, is dominated by Merlot, which is vinified there as both red and white (Merlot Blanc is vinified without contact with the grape skins). The mild climate and clay-limestone soils give these wines remarkable structure and complexity. Neuchâtel excels in the production of white wines, particularly its Chasselas, but is also known for its Œil-de-Perdrix, a delicate and highly regarded rosé. Swiss wines, often produced in small quantities but with meticulous attention to detail, are primarily consumed locally or exported in small amounts, making them hidden gems for connoisseurs and wine lovers worldwide. Switzerland is a country where tradition and innovation meet in the vineyards, offering an authentic and high-quality wine experience.