Grain Five 2023

Nestled on the steep slopes of the Valais region, the vineyards for this cuvée stretch around Fully, on the right bank of the Rhône. The vines are planted on terraces formed by dry-stone walls, predominantly facing south, benefiting from abundant sunshine and significant temperature variations. The soils, derived from moraines and granite scree, offer natural drainage and moderate water stress, promoting slow and complete ripening of the grapes. This mountain vineyard landscape, typical of the Valais, imparts to the wine its precise, taut character, deeply marked by its Alpine origins.

The grapes for Grain Cinq are hand-harvested at optimal ripeness, then gently pressed before careful settling. Fermentation takes place with indigenous yeasts, primarily in tanks and barrels, to preserve the purity of the fruit while adding complexity. Aging continues on fine lees for several months, with moderate stirring depending on the vintage. The wine is then blended and bottled at the estate after gentle clarification, without seeking over-extraction or pronounced oak influence.

This wine reveals notes of stone fruit , ripe citrus , and exotic fruits , enhanced by delicate floral touches, subtle spicy nuances, and a pronounced minerality reminiscent of sun-baked rock. On the palate, the wine is ample and precise, driven by a lively acidity that prolongs the tasting, with a silky texture, beautiful tension, and a persistent, saline, and refreshing finish.

Switzerland, a country known for its majestic mountains and shimmering lakes, also boasts a rich and diverse winemaking heritage. While less famous than its French or Italian neighbors, Swiss viticulture enjoys an excellent reputation thanks to the exceptional quality of its wines. Swiss vineyards are primarily located in the regions of Vaud, Valais, Geneva, Neuchâtel, and Ticino, each offering unique climatic conditions and soils that lend themselves to the cultivation of distinct grape varieties. Valais is the largest wine-growing region in Switzerland, renowned for its aromatic white wines such as Fendant, made from Chasselas grapes, and for powerful reds like Cornalin and Humagne Rouge. The region's dry, sunny climate, combined with schist and granite soils, creates ideal conditions for these grape varieties. The Vaud region, particularly around Lake Geneva, is renowned for its elegant white wines, notably the Lavaux wines, a UNESCO World Heritage site. These terraced vineyards offer not only wines of great finesse but also spectacular views of the lake and surrounding mountains. Geneva, while smaller in terms of wine production, is dynamic and innovative, producing a variety of wines ranging from classic Chasselas and Gamay to experiments with international grape varieties. Ticino, close to Italy, is dominated by Merlot, which is vinified there as both red and white (Merlot Blanc is vinified without contact with the grape skins). The mild climate and clay-limestone soils give these wines remarkable structure and complexity. Neuchâtel excels in the production of white wines, particularly its Chasselas, but is also known for its Œil-de-Perdrix, a delicate and highly regarded rosé. Swiss wines, often produced in small quantities but with meticulous attention to detail, are primarily consumed locally or exported in small amounts, making them hidden gems for connoisseurs and wine lovers worldwide. Switzerland is a country where tradition and innovation meet in the vineyards, offering an authentic and high-quality wine experience.