Dôle La Liaudisaz 2024

La Dôle La Liaudisaz comes from the terraced slopes of Fully, in the heart of Valais, on the right bank of the Rhône. The vines are planted in soils of glacial moraine mixed with granite scree, which are particularly well-drained and stony, retaining heat. Nestled at the foot of the cliffs of the famous Combe de la Liaudisaz, the vineyard benefits from abundant sunshine and regular winds, providing ideal conditions for the ripening of the grapes and the precise expression of this mountain terroir.

Domaine Chappaz's La Dôle La Liaudisaz is made from hand-harvested grapes carefully sorted in the vineyard. After destemming, fermentation takes place in vats with maceration that gently extracts color and tannins while preserving the fruit. Pump-overs are moderate to maintain the natural elegance of the Pinot Noir and Gamay. Aging then continues in vats and large oak casks on fine lees to refine the structure and develop a silky texture before bottling at the estate.

This wine reveals notes of crisp red berries , ripe black fruits , and floral touches, enhanced by subtle spicy nuances and a light minerality reminiscent of the stony soils of Fully. The palate is supple, supported by balanced freshness, fine and integrated tannins, with a fluid and harmonious texture that leads to a luscious and delicately persistent finish.

Switzerland, a country known for its majestic mountains and shimmering lakes, also boasts a rich and diverse winemaking heritage. While less famous than its French or Italian neighbors, Swiss viticulture enjoys an excellent reputation thanks to the exceptional quality of its wines. Swiss vineyards are primarily located in the regions of Vaud, Valais, Geneva, Neuchâtel, and Ticino, each offering unique climatic conditions and soils that lend themselves to the cultivation of distinct grape varieties. Valais is the largest wine-growing region in Switzerland, renowned for its aromatic white wines such as Fendant, made from Chasselas grapes, and for powerful reds like Cornalin and Humagne Rouge. The region's dry, sunny climate, combined with schist and granite soils, creates ideal conditions for these grape varieties. The Vaud region, particularly around Lake Geneva, is renowned for its elegant white wines, notably the Lavaux wines, a UNESCO World Heritage site. These terraced vineyards offer not only wines of great finesse but also spectacular views of the lake and surrounding mountains. Geneva, while smaller in terms of wine production, is dynamic and innovative, producing a variety of wines ranging from classic Chasselas and Gamay to experiments with international grape varieties. Ticino, close to Italy, is dominated by Merlot, which is vinified there as both red and white (Merlot Blanc is vinified without contact with the grape skins). The mild climate and clay-limestone soils give these wines remarkable structure and complexity. Neuchâtel excels in the production of white wines, particularly its Chasselas, but is also known for its Œil-de-Perdrix, a delicate and highly regarded rosé. Swiss wines, often produced in small quantities but with meticulous attention to detail, are primarily consumed locally or exported in small amounts, making them hidden gems for connoisseurs and wine lovers worldwide. Switzerland is a country where tradition and innovation meet in the vineyards, offering an authentic and high-quality wine experience.