Chianti Classico Riserva DOCG 2021

The Chianti Classico Riserva cuvée draws its identity from the historic heart of Chianti Classico, north of Radda in Chianti, Tuscany, between Siena and Florence. The vineyards, situated between 400 and 600 meters above sea level on south-southwest facing slopes, benefit from a climate tempered by the altitude and sandstone and clay soils that promote slow ripening and elegant freshness. These high slopes, long cultivated using organic farming methods, produce Sangiovese grapes of great finesse.

The winemaking process for this Chianti Classico Riserva begins with the entirely manual harvesting of perfectly ripe Sangiovese grapes. After destemming, they ferment in temperature-controlled stainless steel tanks with careful maceration to extract structure and color without harshness. Once malolactic fermentation is complete, the wine is aged for approximately 24 months in French and Slovenian oak barrels, followed by a brief period in the bottle before release. This long and meticulous aging process allows the tannins to soften and a profound aromatic complexity to develop, while preserving the wine's inherent vibrancy.

This wine reveals notes of black cherry , ripe red fruits, plum , violet, dried rose , sweet spices , pepper, tobacco box , and leather . The palate displays a slender structure, a beautiful acidity typical of high-altitude terroirs, firm yet polished tannins, and a long, flavorful finish.

Ah, Italy, what a beautiful, hedonistic country, the land of la dolce vita, but how difficult it is to understand its wine industry! The key to understanding the appellation system in Italy is to think of it as several small countries rather than a single homogeneous nation, as each region has its own appellation system. Italy can offer wine lovers a multitude of wines with varied and unique flavors and styles, bottles brimming with surprise and creativity. Unfortunately, it also produces a large quantity of soulless, characterless wines sold under their most commercially useful and prestigious name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco, and many others... But let's talk a little history. Viticulture in Italy dates back to antiquity and originated in Greece. The Etruscans are said to have introduced the vine, and Greek immigrants improved and modified the grape varieties, subsequently calling the country "Oenotria": the land of wine. At the height of the Roman Empire, wine held an important place in daily life, and certain regions already distinguished themselves by the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible mark of their conquest. Today, Italy is the world's largest wine producer, ahead of France. Italy is divided into three climatic zones. The northern mountains have a rather harsh mountain climate. The plains of the "central boot" are characterized by a continental climate with cold winters and hot, stormy summers. In the southern part of the Italian boot, the Mediterranean climate prevails, with very hot and dry summers, not forgetting the islands of Sicily and Sardinia. In short, Italy produces a wide variety of wines thanks to its 200 different grape varieties, many of which originated in its own lands. It is a country as complex as its wines, which deserve to be explored!