Chianti Classico DOCG 2022

Nestled in the Chianti hills, Castello di Volpaia lies in the heart of the municipality of Radda in Chianti, in the province of Siena, Tuscany. The vineyard stretches across high altitudes on predominantly stony soils rich in galestro, offering ideal conditions for the expression of Sangiovese. The combined influence of the temperate continental climate and the significant temperature variations between day and night promote a slow and balanced ripening of the grapes. This unique geographical context contributes to the finesse, freshness, and elegance characteristic of this wine.

The winemaking process for this Chianti Classico relies on methods that respect the typicity of the grape variety and the terroir. The grapes are carefully harvested by hand and then fermented in temperature-controlled stainless steel tanks, with meticulous monitoring of maceration to extract color and structure without hardening the tannins. Once alcoholic fermentation is complete, malolactic fermentation takes place in tanks to soften the acidity, and then the wine is aged for approximately 12 to 18 months in large oak casks and barrels, allowing its texture to refine while preserving its fruity freshness.

This wine reveals notes of black cherry , crisp red berries, plum , pepper, violet, dried rose, licorice, clove , and forest floor. On the palate, it is elegant, supported by a lovely freshness and fine tannins, with a supple texture and a lingering finish.

Ah, Italy, what a beautiful, hedonistic country, the land of la dolce vita, but how difficult it is to understand its wine industry! The key to understanding the appellation system in Italy is to think of it as several small countries rather than a single homogeneous nation, as each region has its own appellation system. Italy can offer wine lovers a multitude of wines with varied and unique flavors and styles, bottles brimming with surprise and creativity. Unfortunately, it also produces a large quantity of soulless, characterless wines sold under their most commercially useful and prestigious name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco, and many others... But let's talk a little history. Viticulture in Italy dates back to antiquity and originated in Greece. The Etruscans are said to have introduced the vine, and Greek immigrants improved and modified the grape varieties, subsequently calling the country "Oenotria": the land of wine. At the height of the Roman Empire, wine held an important place in daily life, and certain regions already distinguished themselves by the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible mark of their conquest. Today, Italy is the world's largest wine producer, ahead of France. Italy is divided into three climatic zones. The northern mountains have a rather harsh mountain climate. The plains of the "central boot" are characterized by a continental climate with cold winters and hot, stormy summers. In the southern part of the Italian boot, the Mediterranean climate prevails, with very hot and dry summers, not forgetting the islands of Sicily and Sardinia. In short, Italy produces a wide variety of wines thanks to its 200 different grape varieties, many of which originated in its own lands. It is a country as complex as its wines, which deserve to be explored!