Contrada Cavaliere Etna Rosso 2022

Nestled on the southern slopes of Mount Etna, the Contrada Cavaliere vineyard stretches at an altitude of approximately 900 meters in the municipality of Santa Maria di Licodia, in the heart of the province of Catania, Sicily. The Nerello Mascalese vines plunge their roots into sandy volcanic soils, rich in ash and lapilli, shaped by ancient lava flows. This cool, breezy terroir, characterized by significant temperature variations, allows for the slow ripening of the grapes, resulting in wines of great finesse and beautiful mineral tension.

The Nerello Mascalese grapes are hand-harvested into crates, then destemmed and lightly crushed before maceration and fermentation in temperature-controlled stainless steel tanks, with periodic pump-overs. Malolactic fermentation then takes place in tanks. The wine is aged in large-capacity oak barrels for several months, then further refined in the bottle before release, in order to preserve the elegant and mineral expression of this high-altitude terroir on the slopes of Mount Etna.

This wine reveals notes of crisp red berries , delicate black fruits , and dried flowers , enhanced by touches of sweet spice and a subtle smoky minerality . On the palate, it is elegant, with a silky texture, lively acidity that lengthens the tasting, and fine, perfectly integrated tannins . The finish, persistent and slightly saline , leaves an impression of freshness and balance that invites you to return to the glass.

Ah, Italy, what a beautiful, hedonistic country, the land of la dolce vita, but how difficult it is to understand its wine industry! The key to understanding the appellation system in Italy is to think of it as several small countries rather than a single homogeneous nation, as each region has its own appellation system. Italy can offer wine lovers a multitude of wines with varied and unique flavors and styles, bottles brimming with surprise and creativity. Unfortunately, it also produces a large quantity of soulless, characterless wines sold under their most commercially useful and prestigious name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco, and many others... But let's talk a little history. Viticulture in Italy dates back to antiquity and originated in Greece. The Etruscans are said to have introduced the vine, and Greek immigrants improved and modified the grape varieties, subsequently calling the country "Oenotria": the land of wine. At the height of the Roman Empire, wine held an important place in daily life, and certain regions already distinguished themselves by the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible mark of their conquest. Today, Italy is the world's largest wine producer, ahead of France. Italy is divided into three climatic zones. The northern mountains have a rather harsh mountain climate. The plains of the "central boot" are characterized by a continental climate with cold winters and hot, stormy summers. In the southern part of the Italian boot, the Mediterranean climate prevails, with very hot and dry summers, not forgetting the islands of Sicily and Sardinia. In short, Italy produces a wide variety of wines thanks to its 200 different grape varieties, many of which originated in its own lands. It is a country as complex as its wines, which deserve to be explored!