Let's talk little, let's talk wine
Originating from the steep slopes of Lieser, on the Mittelmosel, this wine comes from the Niederberg-Helden vineyard, one of Axel Pauly's emblematic terroirs. The vines are planted in slate-rich soils that retain heat and promote a slow and even ripening of the grapes. The orientation of the plots and the proximity of the Moselle River create a cool microclimate, ideal for late harvests and the selection of noble rot grapes, resulting in wines that are intense, precise, and characterized by a pronounced minerality.
For this Auslese , the grapes are harvested by hand , with meticulous selection of overripe berries, often slightly affected by noble rot, ensuring the concentration necessary for an exceptional sweet wine. After gentle pressing, the must ferments slowly at low temperatures in stainless steel tanks, then in neutral oak casks to preserve the pure expression of the grape variety. Aging continues for several months before bottling, allowing the sweet structure to be perfectly balanced by the natural acidity of the Riesling, a testament to traditional local craftsmanship.
This wine reveals notes of ripe stone fruit , candied citrus, honey, mirabelle plum jam , and exotic fruits , complemented by delicate floral nuances and a mineral touch typical of slate. The palate offers a full and smooth texture, balanced by a lively acidity that extends the sweetness without heaviness. The texture is silky, with great purity of fruit, while the long and precise finish leaves an impression of saline freshness and finesse.
Where are we traveling?
The Moselle
The Moselle is Germany's most famous wine region and also the third largest in terms of production. The best Moselle Rieslings are among the finest white wines in the world. Light and low in alcohol, they can be intensely aromatic with seductive floral and mineral notes and a wonderful balance of sweetness and acidity. The Moselle has a very cool, northern continental climate, and these slopes are highly effective at maximizing the vines' exposure to sunlight, facilitating grape ripening. The best sites also benefit from solar radiation reflected off the surface of rivers and onto the vines, and from the dark slate soil's ability to absorb heat during the day and release it to the vines at night. One of the drawbacks of these steep-sloping vineyards is that they are inaccessible to machinery, meaning that maintaining them requires up to seven times more manual labor than working on flatter terrain. It goes without saying (as with Côte-Rôtie) that some of the best white grape juices in the world can be extracted from these slopes.
The little history of the country
Germany
Germany has a long and illustrious history of winemaking. The Romans established the country's first vineyards along the banks of the Moselle River, near the present-day city of Trier. By the third century AD, vineyards had spread to various neighboring valleys, primarily those of the Moselle's tributaries. During the Middle Ages, the Christian church, particularly the Cistercian and Benedictine monasteries, had a significant influence on the development of viticulture and the production of quality wine in Germany. Germany has always been renowned for its excellent white wines: slightly sweet, low in alcohol, but always of high quality. However, in recent years, wine drinkers have tended to prefer drier wines. Consequently, the German market has evolved to cater to all tastes with some splendid dry Rieslings and other white wine varieties, such as Pinot Blanc, Gewürztraminer, and Grauburgunder. Warmer summers and milder winters have also favored rosés and reds, with Pinot Noir being the third most planted grape variety in the country. So, take your pick—from traditional Rieslings to great reds, the range is wide and still expanding. The German wine industry lost its way in terms of quality during the 20th century, expanding plantings onto less favorable sites and increasing yields to levels where quality was severely compromised. However, Germany's greatest wine producers were never completely lost, and since the end of the 20th century, considerable efforts have been made to restore Germany's former glory. Yields are now limited by law, and many leading producers have joined forces to form the VDP association (see German Wine Labels). Members of the VDP are bound by a commitment to focus their efforts on quality rather than quantity. In terms of volume, Germany ranks among the top ten countries in the world for annual wine production. Just over 60% of the wine produced is white, and it is widely acknowledged that the white wines from Germany's best vineyards and most reputable producers are among the finest in the world. German red wines are also gaining in popularity and quality, particularly those made from Spätburgunder, the local name for Pinot Noir. The second most popular red grape variety (in terms of planted hectares, at least) is Dornfelder.