Vinhas Velhas Branco 2023

Located in the granite section of the Serra da Estrela, in the heart of the Dão region, Antonio Madeira's vineyard stretches across high-altitude slopes with poor, sandy-granitic soils. The plots of old vines, often a blend of grape varieties, are scattered around villages like Penalva do Castelo and Seia, in a landscape of mountains, forests, and low stone walls. This cool, breezy terroir, with its significant temperature variations, promotes slow ripening of the grapes, resulting in precise, taut white wines deeply marked by their granite origins.

The grapes from old vines are harvested by hand and then gently pressed as whole bunches. The must is gravity-fed into barrels and ferments with indigenous yeasts, without the addition of any oenological inputs, in order to preserve the purest expression of the Serra da Estrela terroir. Aging takes place on fine lees in neutral tanks and containers, with minimal racking and reduced intervention, before bottling with little or no filtration.

This wine reveals notes of ripe citrus , stone fruit , and fresh apple , complemented by delicate floral touches, a granitic minerality, and subtle spicy nuances from oak aging. The palate is taut and precise, with vibrant acidity , a chalky texture , and an elegant structure, all underpinned by great freshness. The finish is saline , persistent, and flavorful, leaving an impression of purity and balance that begs for a perfect pairing.

Portugal's rich history is inextricably linked to its wines, especially its most famous, Port. From the ancient cities of Lisbon and Porto to small medieval towns and Roman ruins, the past is still very much alive in modern Portugal. A wonderful holiday in the heart of this country, where Port wines originated, is a unique way to experience Old World culture, the climate, the beautiful countryside, and of course, the delicious wines. Although the history of wine in Portugal dates back to the Romans, it wasn't until the early 19th century that the wine we know today as Port came into being. Portuguese table wine had already been in high demand since the mid-17th century, primarily by the British. To make rustic Portuguese wines more stable and palatable, small amounts of brandy were added to the wine barrels before shipping. Eventually, British companies began investing in the region and perfected the process of adding brandy during fermentation, rather than after, which helped preserve the distinctive fruity flavors of the red wine that were unique to Portugal's Douro Valley. In recent years, a small revolution has taken place in the Douro region in terms of developing modern-style dry red and white wines, alongside the very traditional production of Port wines. Table wines also continue to play an important role. Increased investment, improved winemaking techniques, and the modernization of the industry are yielding interesting results. What is unique to Portugal is the very large number (over 500) of indigenous grape varieties (though some are unpronounceable). Even most wine experts are unfamiliar with the grapes that produce Port, Madeira, or any other Portuguese wine. Like its neighbor Spain, Portugal has been experiencing a quiet revolution for the past two decades. The reluctance to follow trends and plant international grape varieties is now bearing fruit, and the new breed of wines, brimming with terroir and fruit, is more than capable of competing on the world stage. The unique flavors that characterize Portugal's indigenous grape varieties have become its strength. This is good news for those seeking a change from the ubiquitous international grape-based wines. The terroir is so diverse. From north to south, east to west, from mountainous to coastal vineyards, hot and dry or cool and green. In every style, from vinho verde to port, from crisp, dry whites to elegant reds, in so many different ways, Portuguese wines are unique.