Dolcetto d'Alba 2023

Located in Piedmont, in the heart of the Langhe hills, the Alessandria estate cultivates its Dolcetto on sunny slopes around Alba, in the province of Cuneo. The vines benefit from a continental climate tempered by the influence of the Alps and from soils that blend marl, clay, and sand, promoting optimal grape ripeness while preserving freshness. This hilly terroir, with its alternating small plots and varied exposures, yields a typical Dolcetto that is both luscious and structured, imbued with a distinctly Piedmontese character.

This wine reveals notes of black cherry , fresh plum , and small red berries , complemented by floral touches reminiscent of violet and delicate spicy nuances. On the palate, the texture is supple and juicy, carried by a lively freshness and fine yet present tannins that structure the whole without harshness. The medium-length finish leaves an impression of crisp fruit and a slight hint of almond , inviting you to return to the glass.

Ah, Italy, what a beautiful, hedonistic country, the land of la dolce vita, but how difficult it is to understand its wine industry! The key to understanding the appellation system in Italy is to think of it as several small countries rather than a single homogeneous nation, as each region has its own appellation system. Italy can offer wine lovers a multitude of wines with varied and unique flavors and styles, bottles brimming with surprise and creativity. Unfortunately, it also produces a large quantity of soulless, characterless wines sold under their most commercially useful and prestigious name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco, and many others... But let's talk a little history. Viticulture in Italy dates back to antiquity and originated in Greece. The Etruscans are said to have introduced the vine, and Greek immigrants improved and modified the grape varieties, subsequently calling the country "Oenotria": the land of wine. At the height of the Roman Empire, wine held an important place in daily life, and certain regions already distinguished themselves by the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible mark of their conquest. Today, Italy is the world's largest wine producer, ahead of France. Italy is divided into three climatic zones. The northern mountains have a rather harsh mountain climate. The plains of the "central boot" are characterized by a continental climate with cold winters and hot, stormy summers. In the southern part of the Italian boot, the Mediterranean climate prevails, with very hot and dry summers, not forgetting the islands of Sicily and Sardinia. In short, Italy produces a wide variety of wines thanks to its 200 different grape varieties, many of which originated in its own lands. It is a country as complex as its wines, which deserve to be explored!